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Fried Oysters
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 126 00
FRIED OYSTERS
Yield 100
Portion 6 Each
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
407 cal
54 g
16 g
13 g
89 mg
457 mg
30 mg
Ingredient
Weight
Measure
Issue
OYSTERS,FROZEN
14 lbs
FLOUR,WHEAT,GENERAL PURPOSE
4-3/8 lbs
1 gal
SALT
3 oz
1/4 cup 1 tbsp
PEPPER,BLACK,GROUND
1/8 oz
1/8 tsp
MILK,NONFAT,DRY
1-1/4 oz
1/2 cup
WATER,WARM
1-1/2 lbs
2-3/4 cup
EGGS,WHOLE,FROZEN
2 lbs
3-3/4 cup
CRACKER CRUMBS
9-1/8 lbs
2 gal 1 qts
Method
1
Dredge oysters in mixture of flour, salt, and pepper; shake off excess.
2
Reconstitute milk; add eggs.
3
Dip floured oysters in milk and egg mixture; drain.
4
Dredge oysters in cracker crumbs until well coated; shake off excess.
5
Fry about 5 minutes or until lightly browned in 375 F. deep fat. CCP: Internal temperature must reach 145 F. or higher for 15
seconds.
6 Drain well in basket or on absorbent paper. CCP: Hold for service at 140 F. or higher.
Notes
1 In Step 4, 5 pounds or 1 gallon of dry bread crumbs or 13-3/4 cups of cornmeal may be used for cracker crumbs.



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Fried Oysters

Yield: 100 Portion: 6 Each
Calories: 407 cal
Carbohydrates: 54 g
Protein: 16 g
Fat: 13 g
Cholesterol: 89 mg
Sodium: 457 mg
Calcium: 30 mg

Ingredient Weight Measure Issue
OYSTERS,FROZEN 14 lbs
FLOUR,WHEAT,GENERAL PURPOSE 4-3/8 lbs 1 gal
SALT 3 oz 1/4 cup 1 tbsp
PEPPER,BLACK,GROUND 1/8 oz 1/8 tsp
MILK,NONFAT,DRY 1-1/4 oz 1/2 cup
WATER,WARM 1-1/2 lbs 2-3/4 cup
EGGS,WHOLE,FROZEN 2 lbs 3-3/4 cup
CRACKER CRUMBS 9-1/8 lbs 2 gal 1 qts

Method:
1
Dredge oysters in mixture of flour, salt, and pepper; shake off excess.
2
Reconstitute milk; add eggs.
3
Dip floured oysters in milk and egg mixture; drain.
4
Dredge oysters in cracker crumbs until well coated; shake off excess.
5
Fry about 5 minutes or until lightly browned in 375 F. deep fat. CCP: Internal temperature must reach 145 F. or higher for 15
seconds.
6 Drain well in basket or on absorbent paper. CCP: Hold for service at 140 F. or higher.
Notes
1 In Step 4, 5 pounds or 1 gallon of dry bread crumbs or 13-3/4 cups of cornmeal may be used for cracker crumbs.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/fried_oysters.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence