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Fried Oysters (Breaded, Frozen)
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 126 01
FRIED OYSTERS (BREADED,FROZEN)
Yield 100
Portion 6 Each
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
219 cal
10 g
8g
16 g
73 mg
378 mg
56 mg
Ingredient
Weight
Measure
Issue
OYSTERS,BREADED,IQF
25 lbs
Method
1 Fry oysters for 3 to 5 minutes or until lightly browned in 375 F. deep fat. CCP: Internal temperature must reach 145 F. or higher
for 15 seconds.
2 Drain well in basket or on absorbent paper. CCP: Hold for service at 140 F. or higher.



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Fried Oysters (Breaded, Frozen)

Yield: 100 Portion: 6 Each
Calories: 219 cal
Carbohydrates: 10 g
Protein: 8g
Fat: 16 g
Cholesterol: 73 mg
Sodium: 378 mg
Calcium: 56 mg

Ingredient Weight Measure Issue
OYSTERS,BREADED,IQF 25 lbs

Method:
1 Fry oysters for 3 to 5 minutes or until lightly browned in 375 F. deep fat. CCP: Internal temperature must reach 145 F. or higher
for 15 seconds.
2 Drain well in basket or on absorbent paper. CCP: Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/fried_oysters_breaded_frozen.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence