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Greek Lemon Turkey Pasta
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 198 00
GREEK LEMON TURKEY PASTA
Yield 100
Portion 1-1/3 Cups
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
354 cal
50 g
23 g
7g
40 mg
1585 mg
127 mg
Ingredient
Weight
Measure
Issue
SOY SAUCE
10-1/8 oz
1 cup
JUICE,LEMON
8-5/8 oz
1 cup
GARLIC CLOVES,FRESH,MINCED
1-3/4 oz
1/4 cup 2-1/3 tbsp
2 oz
1-5/8 oz
1/4 cup 3-1/3 tbsp
PEPPER,BLACK,GROUND
LEMON RIND,GRATED
1 oz
1/4 cup 1 tbsp
TURKEY,BNLS,WHITE AND DARK MEAT
16 lbs
WATER
66-7/8 lbs
8 gal
SALT
2-1/2 oz
1/4 cup 1/3 tbsp
MACARONI NOODLES,ROTINI,DRY
12 lbs
3 gal 1 qts
WATER
1-1/3 lbs
2-1/2 cup
CORNSTARCH
9 oz
2 cup
CHICKEN BROTH
2 gal 2 qts
COOKING SPRAY,NONSTICK
1/2 oz
1 tbsp
10-7/8 lbs
1 gal 2-1/2 qts
SPINACH,FROZEN
ONIONS,FRESH,SLICED
2-5/8 lbs
2 qts 2-3/8 cup
2-7/8 lbs
1-1/3 lbs
2-1/2 cup
JUICE,LEMON
Method
1 Combine soy sauce, lemon juice, garlic, pepper, and lemon rind. Mix well.
2 Slice tempered turkey into 1/2-inch slices; cut slices into 1/2-inch strips; 2 to 3-inches in length. Add marinade. Toss to coat
turkey evenly. CCP: Cover; marinate under refrigeration at 41 F. or lower for use in Step 6.
3 Bring water to a boil; add salt. Slowly add rotini while stirring until water boils again. Cook 10 to 12 minutes or until almost
tender, stir occasionally. Drain. Rinse in cold water. Drain thoroughly.
4 Dissolve cornstarch in water.
5 Prepare chicken stock according to package directions.
6 Spray steam jacketed kettle or tilt fry pan with nonstick spray. Add turkey and marinade. Stir-cook until turkey is no longer pink.
CCP: Internal temperature must reach 165 F. or higher for 15 seconds.
7 Add spinach and stock; bring to a boil stirring. Reduce heat; slowly add cornstarch mixture, constantly about 5 minutes or until
slightly thickened.
8 Add green onions, lemon juice, and rotini, stirring until ingredients are well distributed. CCP: Internal temperature must reach 165
F. or higher for 15 seconds. Transfer to serving pans. CCP: Hold for service at 140 F. or higher.



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Greek Lemon Turkey Pasta

Yield: 100 Portion: 1-1/3 Cups
Calories: 354 cal
Carbohydrates: 50 g
Protein: 23 g
Fat: 7g
Cholesterol: 40 mg
Sodium: 1585 mg
Calcium: 127 mg

Ingredient Weight Measure Issue
SOY SAUCE 10-1/8 oz 1 cup
JUICE,LEMON 8-5/8 oz 1 cup
GARLIC CLOVES,FRESH,MINCED 1-3/4 oz 1/4 cup 2-1/3 tbsp 2 oz
PEPPER,BLACK,GROUND 1-5/8 oz 1/4 cup 3-1/3 tbsp
LEMON RIND,GRATED 1 oz 1/4 cup 1 tbsp
TURKEY,BNLS,WHITE AND DARK MEAT 16 lbs
WATER 66-7/8 lbs 8 gal
SALT 2-1/2 oz 1/4 cup 1/3 tbsp
MACARONI NOODLES,ROTINI,DRY 12 lbs 3 gal 1 qts
WATER 1-1/3 lbs 2-1/2 cup
CORNSTARCH 9 oz 2 cup
CHICKEN BROTH 2 gal 2 qts
COOKING SPRAY,NONSTICK 1/2 oz 1 tbsp
SPINACH,FROZEN 10-7/8 lbs 1 gal 2-1/2 qts
ONIONS,FRESH,SLICED 2-5/8 lbs 2 qts 2-3/8 cup 2-7/8 lbs
JUICE,LEMON 1-1/3 lbs 2-1/2 cup

Method:
1 Combine soy sauce, lemon juice, garlic, pepper, and lemon rind. Mix well.
2 Slice tempered turkey into 1/2-inch slices; cut slices into 1/2-inch strips; 2 to 3-inches in length. Add marinade. Toss to coat
turkey evenly. CCP: Cover; marinate under refrigeration at 41 F. or lower for use in Step 6.
3 Bring water to a boil; add salt. Slowly add rotini while stirring until water boils again. Cook 10 to 12 minutes or until almost
tender, stir occasionally. Drain. Rinse in cold water. Drain thoroughly.
4 Dissolve cornstarch in water.
5 Prepare chicken stock according to package directions.
6 Spray steam jacketed kettle or tilt fry pan with nonstick spray. Add turkey and marinade. Stir-cook until turkey is no longer pink.
CCP: Internal temperature must reach 165 F. or higher for 15 seconds.
7 Add spinach and stock; bring to a boil stirring. Reduce heat; slowly add cornstarch mixture, constantly about 5 minutes or until
slightly thickened.
8 Add green onions, lemon juice, and rotini, stirring until ingredients are well distributed. CCP: Internal temperature must reach 165
F. or higher for 15 seconds. Transfer to serving pans. CCP: Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/greek_lemon_turkey_pasta.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence