| JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS |
Grilled Bacon
Source: U.S. Department of Defence

    Custom Search
    Feedback form






img
MEAT, FISH, AND POULTRY No.L 002 02
GRILLED BACON
Yield 100
Portion 2 Slices
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
88 cal
0g
5g
8g
13 mg
243 mg
2 mg
Ingredient
Weight
Measure
Issue
BACON,SLICED,RAW
12 lbs
Method
1 Place bacon slices on 350 F. griddle. Grill approximately 5 minutes turning once after 3 minutes, until slightly crisp. Remove
excess fat as it accumulates on griddle.
2 Drain thoroughly. Place on absorbent paper or in perforated steam table pan. CCP: Hold for service at 140 F. or higher.



Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/grilled_bacon.html
Copyright © 1995-2019 ITA all rights reserved.
Open menu Close menu Open Search Close search Open sharebox Close sharebox

Grilled Bacon

Yield: 100 Portion: 2 Slices
Calories: 88 cal
Carbohydrates: 0g
Protein: 5g
Fat: 8g
Cholesterol: 13 mg
Sodium: 243 mg
Calcium: 2 mg

Ingredient Weight Measure Issue
BACON,SLICED,RAW 12 lbs

Method:
1 Place bacon slices on 350 F. griddle. Grill approximately 5 minutes turning once after 3 minutes, until slightly crisp. Remove
excess fat as it accumulates on griddle.
2 Drain thoroughly. Place on absorbent paper or in perforated steam table pan. CCP: Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/grilled_bacon.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence