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Grilled Bratwurst
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 088 03
GRILLED BRATWURST
Yield 100
Portion 1 Each
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
256 cal
2g
12 g
22 g
51 mg
474 mg
37 mg
Ingredient
Weight
Measure
Issue
BRATWURST
18-3/4 lbs
Method
1 Pierce each bratwurst before grilling.
2 Grill until thoroughly cooked and browned. Turn frequently to ensure even browning. CCP: Internal temperature must reach 145
F. or higher for 15 seconds. Hold for service at 140 F. or higher.



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Copyright © 1995-2019 ITA all rights reserved.
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Grilled Bratwurst

Yield: 100 Portion: 1 Each
Calories: 256 cal
Carbohydrates: 2g
Protein: 12 g
Fat: 22 g
Cholesterol: 51 mg
Sodium: 474 mg
Calcium: 37 mg

Ingredient Weight Measure Issue
BRATWURST 18-3/4 lbs

Method:
1 Pierce each bratwurst before grilling.
2 Grill until thoroughly cooked and browned. Turn frequently to ensure even browning. CCP: Internal temperature must reach 145
F. or higher for 15 seconds. Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/grilled_bratwurst.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence