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Grilled Frankfurters
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 088 02
GRILLED FRANKFURTERS
Yield 100
Portion 2 Each
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
290 cal
2g
10 g
26 g
45 mg
1016 mg
10 mg
Ingredient
Weight
Measure
Issue
FRANKFURTERS
20 lbs
Method
1 Pierce each frankfurter before grilling.
2 Grill until thoroughly cooked and browned. Turn frequently to ensure even browning. CCP: Internal temperature must reach 145
F. or higher for 15 seconds. Hold for service at 140 F. or higher.
Notes
1 Frankfurters may be simmered. Pierce each frankfurter. Cover with water in a steam jacketed kettle or stock pot. Cover; bring to a
boil; 10 minutes. Drain, leaving enough water to cover bottom of container.



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Copyright © 1995-2019 ITA all rights reserved.
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Grilled Frankfurters

Yield: 100 Portion: 2 Each
Calories: 290 cal
Carbohydrates: 2g
Protein: 10 g
Fat: 26 g
Cholesterol: 45 mg
Sodium: 1016 mg
Calcium: 10 mg

Ingredient Weight Measure Issue
FRANKFURTERS 20 lbs

Method:
1 Pierce each frankfurter before grilling.
2 Grill until thoroughly cooked and browned. Turn frequently to ensure even browning. CCP: Internal temperature must reach 145
F. or higher for 15 seconds. Hold for service at 140 F. or higher.
Notes
1 Frankfurters may be simmered. Pierce each frankfurter. Cover with water in a steam jacketed kettle or stock pot. Cover; bring to a
boil; 10 minutes. Drain, leaving enough water to cover bottom of container.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/grilled_frankfurters.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence