| JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS |
Grilled Ham Steak (Canned Ham)
Source: U.S. Department of Defence

    Custom Search
    Feedback form






img
MEAT, FISH, AND POULTRY No.L 071 02
GRILLED HAM STEAK (CANNED HAM)
Yield 100
Portion 3 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
178 cal
3g
17 g
10 g
55 mg
1269 mg
7 mg
Ingredient
Weight
Measure
Issue
HAM,COOKED,SLICED
25 lbs
4 gal 1-7/8 qts
SHORTENING
7/8 oz
2 tbsp
Method
1 Slice ham into 100 slices.
2 Grill ham on lightly greased 350 F. griddle 1-1/2 minutes on each side or until browned. CCP: Internal temperature must reach 145
F. or higher for 15 seconds. Hold for service at 140 F. or higher.



Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/grilled_ham_steak_canned_ham.html
Copyright © 1995-2019 ITA all rights reserved.
Open menu Close menu Open Search Close search Open sharebox Close sharebox

Grilled Ham Steak (Canned Ham)

Yield: 100 Portion: 3 Ounces
Calories: 178 cal
Carbohydrates: 3g
Protein: 17 g
Fat: 10 g
Cholesterol: 55 mg
Sodium: 1269 mg
Calcium: 7 mg

Ingredient Weight Measure Issue
HAM,COOKED,SLICED 25 lbs 4 gal 1-7/8 qts
SHORTENING 7/8 oz 2 tbsp

Method:
1 Slice ham into 100 slices.
2 Grill ham on lightly greased 350 F. griddle 1-1/2 minutes on each side or until browned. CCP: Internal temperature must reach 145
F. or higher for 15 seconds. Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/grilled_ham_steak_canned_ham.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence