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Grilled Hamburger Steak
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 037 02
GRILLED HAMBURGER STEAK
Yield 100
Portion 4-1/2 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
345 cal
0g
38 g
20 g
133 mg
79 mg
11 mg
Ingredient
Weight
Measure
Issue
BEEF,GROUND,BULK,RAW,90% LEAN
37-1/2 lbs
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1 Shape into steaks about 1 inch thick by 4 inches weighing 6 ounces each.
2 Lightly spray griddle with non-stick cooking spray. Grill steaks on 350 F. griddle for 9 minutes on each side or until well done.
CCP: Internal temperature must reach 155 F. or higher for 15 seconds. Hold for service at 140 F. or higher.



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Grilled Hamburger Steak

Yield: 100 Portion: 4-1/2 Ounces
Calories: 345 cal
Carbohydrates: 0g
Protein: 38 g
Fat: 20 g
Cholesterol: 133 mg
Sodium: 79 mg
Calcium: 11 mg

Ingredient Weight Measure Issue
BEEF,GROUND,BULK,RAW,90% LEAN 37-1/2 lbs
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method:
1 Shape into steaks about 1 inch thick by 4 inches weighing 6 ounces each.
2 Lightly spray griddle with non-stick cooking spray. Grill steaks on 350 F. griddle for 9 minutes on each side or until well done.
CCP: Internal temperature must reach 155 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/grilled_hamburger_steak.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence