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Grilled Liver
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 107 01
GRILLED LIVER
Yield 100
Portion 4 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
182 cal
12 g
22 g
5g
326 mg
478 mg
9 mg
Ingredient
Weight
Measure
Issue
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
BEEF,LIVER,RAW,SLICED,4 OZ
25 lbs
FLOUR,WHEAT,GENERAL PURPOSE
2-1/2 lbs
2 qts 1 cup
SALT
3-3/4 oz
1/4 cup 2-1/3 tbsp
PEPPER,BLACK,GROUND
1/2 oz
2 tbsp
1 oz
1/4 cup 1/3 tbsp
PAPRIKA,GROUND
Method
1 Lightly spray griddle with non-stick cooking spray. Dredge liver in mixture of flour, salt, pepper, and paprika; shake off excess.
Brown evenly on both sides on a 375 F. griddle. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold at
140 F. or higher for service.



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Copyright © 1995-2019 ITA all rights reserved.
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Grilled Liver

Yield: 100 Portion: 4 Ounces
Calories: 182 cal
Carbohydrates: 12 g
Protein: 22 g
Fat: 5g
Cholesterol: 326 mg
Sodium: 478 mg
Calcium: 9 mg

Ingredient Weight Measure Issue
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
BEEF,LIVER,RAW,SLICED,4 OZ 25 lbs
FLOUR,WHEAT,GENERAL PURPOSE 2-1/2 lbs 2 qts 1 cup
SALT 3-3/4 oz 1/4 cup 2-1/3 tbsp
PEPPER,BLACK,GROUND 1/2 oz 2 tbsp
PAPRIKA,GROUND 1 oz 1/4 cup 1/3 tbsp

Method:
1 Lightly spray griddle with non-stick cooking spray. Dredge liver in mixture of flour, salt, pepper, and paprika; shake off excess.
Brown evenly on both sides on a 375 F. griddle. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold at
140 F. or higher for service.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/grilled_liver.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence