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Grilled Or Oven Fried Bacon (Precooked Bacon)
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 MEAT, FISH, AND POULTRY No.L 001 01
GRILLED OR OVEN FRIED BACON (PRECOOKED BACON)
Yield 100
Portion 2 Slices
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
29 cal
0g
2g
2g
4 mg
81 mg
1 mg
Ingredient
Weight
Measure
Issue
BACON,COOKED
4 lbs
Method
1 Place bacon on 350 F. griddle. Heat 5 minutes until crisp but not brittle turning once after 3 minutes.
2 Drain on absorbent paper. CCP: Hold for service at 140 F. or higher.
Notes
1 Precooked bacon may be oven fried. Using a convection oven, bake 4 to 5 minutes at 375 F. or until slightly crisp on high fan, closed
vent.
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https://theodora.com/recipies/meat_fish_and_poultry/grilled_or_oven_fried_bacon_precooked_bacon.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 2 Slices |
| Calories: | 29 cal |
| Carbohydrates: | 0g |
| Protein: | 2g |
| Fat: | 2g |
| Cholesterol: | 4 mg |
| Sodium: | 81 mg |
| Calcium: | 1 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| BACON,COOKED | 4 lbs |
| Method: | |
|
1 Place bacon on 350 F. griddle. Heat 5 minutes until crisp but not brittle turning once after 3 minutes. 2 Drain on absorbent paper. CCP: Hold for service at 140 F. or higher. Notes 1 Precooked bacon may be oven fried. Using a convection oven, bake 4 to 5 minutes at 375 F. or until slightly crisp on high fan, closed vent. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence