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Grilled Sausage Links (Cooked Pork and Beef)
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 091 00
GRILLED SAUSAGE LINKS (COOKED PORK AND BEEF)
Yield 100
Portion 2 Pieces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
176 cal
1g
6g
16 g
38 mg
461 mg
5 mg
Ingredient
Weight
Measure
Issue
SAUSAGE,PORK AND BEEF,SMOKED
12 lbs
Method
1 Heat sausage on griddle about 5 minutes.
2 Turn frequently to ensure even browning. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold for service
at 140 F. or higher.
Notes
1 Sausages may be baked in a 400 F. oven for 10 minutes or until heated. CCP: Internal temperature must reach 145 F. or higher for 15
seconds. Hold for service at 140 F. or higher.



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Grilled Sausage Links (Cooked Pork and Beef)

Yield: 100 Portion: 2 Pieces
Calories: 176 cal
Carbohydrates: 1g
Protein: 6g
Fat: 16 g
Cholesterol: 38 mg
Sodium: 461 mg
Calcium: 5 mg

Ingredient Weight Measure Issue
SAUSAGE,PORK AND BEEF,SMOKED 12 lbs

Method:
1 Heat sausage on griddle about 5 minutes.
2 Turn frequently to ensure even browning. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold for service
at 140 F. or higher.
Notes
1 Sausages may be baked in a 400 F. oven for 10 minutes or until heated. CCP: Internal temperature must reach 145 F. or higher for 15
seconds. Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/grilled_sausage_links_cooked_pork_and_beef.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence