Source: U.S. Department of Defence
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Grilled Sausage Patties
Source: U.S. Department of Defence | |
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 MEAT, FISH, AND POULTRY No.L 089 00
GRILLED SAUSAGE PATTIES
Yield 100
Portion 2 Patties
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
197 cal
0g
10 g
17 g
44 mg
690 mg
17 mg
Ingredient
Weight
Measure
Issue
SAUSAGE,PORK,RAW
25 lbs
Method
1 Slice sausage into 2 ounce patties.
2 Grill 12 minutes or until patties are browned and well done. Turn frequently to ensure even browning. CCP: Internal temperature
must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.
Notes
1 Patties may be baked in a 350 F. oven for 25 minutes or until well done. CCP: Internal temperature must reach 145 F. or higher for 15
seconds. Hold for service at 140 F. or higher.
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| Yield: 100 | Portion: 2 Patties |
| Calories: | 197 cal |
| Carbohydrates: | 0g |
| Protein: | 10 g |
| Fat: | 17 g |
| Cholesterol: | 44 mg |
| Sodium: | 690 mg |
| Calcium: | 17 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| SAUSAGE,PORK,RAW | 25 lbs |
| Method: | |
|
1 Slice sausage into 2 ounce patties. 2 Grill 12 minutes or until patties are browned and well done. Turn frequently to ensure even browning. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher. Notes 1 Patties may be baked in a 350 F. oven for 25 minutes or until well done. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence