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Grilled Sausage Patties (Preformed)
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 089 02
GRILLED SAUSAGE PATTIES (PREFORMED)
Yield 100
Portion 1 Patty
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
147 cal
0g
8g
12 g
33 mg
517 mg
13 mg
Ingredient
Weight
Measure
Issue
SAUSAGE PATTY,PORK,RAW,3 OZ
18-3/4 lbs
Method
1 Use frozen preformed pork sausage patties.
2 Grill 7 minutes or until well done. Turn frequently to ensure even browning. CCP: Internal temperature must reach 145 F. or
higher for 15 seconds. Hold for service at 140 F. or higher.
Notes
1 Patties may be baked at 325 F. in convection oven, for 7 minutes on low fan. CCP: Internal temperature must reach 145 F. or higher
for 15 seconds. Hold for service at 140 F. or higher.



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Grilled Sausage Patties (Preformed)

Yield: 100 Portion: 1 Patty
Calories: 147 cal
Carbohydrates: 0g
Protein: 8g
Fat: 12 g
Cholesterol: 33 mg
Sodium: 517 mg
Calcium: 13 mg

Ingredient Weight Measure Issue
SAUSAGE PATTY,PORK,RAW,3 OZ 18-3/4 lbs

Method:
1 Use frozen preformed pork sausage patties.
2 Grill 7 minutes or until well done. Turn frequently to ensure even browning. CCP: Internal temperature must reach 145 F. or
higher for 15 seconds. Hold for service at 140 F. or higher.
Notes
1 Patties may be baked at 325 F. in convection oven, for 7 minutes on low fan. CCP: Internal temperature must reach 145 F. or higher
for 15 seconds. Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/grilled_sausage_patties_preformed.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence