Source: U.S. Department of Defence
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Grilled Turkey Patties (Ground Turkey)
Source: U.S. Department of Defence | |
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 MEAT, FISH, AND POULTRY No.L 184 00
GRILLED TURKEY PATTIES (GROUND TURKEY)
Yield 100
Portion 4-1/2 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
204 cal
9g
23 g
9g
72 mg
313 mg
45 mg
Ingredient
Weight
Measure
Issue
TURKEY,GROUND,90% LEAN,RAW
25-1/2 lbs
BREADCRUMBS
3-1/8 lbs
3 qts 1 cup
ONIONS,FRESH,CHOPPED
2-7/8 lbs
2 qts 1/8 cup
3-1/4 lbs
3-2/3 oz
PARSLEY,FRESH,BUNCH,CHOPPED
3-1/2 oz
1-5/8 cup
SALT
1-1/4 oz
2 tbsp
1-1/4 oz
1/4 cup 1/3 tbsp
GARLIC POWDER
PEPPER,WHITE,GROUND
1/2 oz
2 tbsp
MUSTARD,DRY
3/4 oz
2 tbsp
2 oz
1/4 cup 1/3 tbsp
COOKING SPRAY,NONSTICK
Method
1 Combine turkey, breadcrumbs, onions, parsley, salt, garlic, pepper and mustard; mix thoroughly.
2 Shape mixture into oval patties 1/2-inch thick weighing approximately 5 ounces each.
3 Grill patties on lightly greased griddle 8 minutes on each side. CCP: Internal temperature must reach 165 F. or higher for 15
seconds. Hold for service at 140 F. or higher.
Notes
1 In Step 3, turkey patties may be baked in a convection oven at 325 F. for 20 to 25 minutes on high fan, open vent.
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| Yield: 100 | Portion: 4-1/2 Ounces |
| Calories: | 204 cal |
| Carbohydrates: | 9g |
| Protein: | 23 g |
| Fat: | 9g |
| Cholesterol: | 72 mg |
| Sodium: | 313 mg |
| Calcium: | 45 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| TURKEY,GROUND,90% LEAN,RAW | 25-1/2 lbs | ||
| BREADCRUMBS | 3-1/8 lbs | 3 qts 1 cup | |
| ONIONS,FRESH,CHOPPED | 2-7/8 lbs | 2 qts 1/8 cup | 3-1/4 lbs |
| PARSLEY,FRESH,BUNCH,CHOPPED | 3-1/2 oz | 1-5/8 cup | 3-2/3 oz |
| SALT | 1-1/4 oz | 2 tbsp | |
| GARLIC POWDER | 1-1/4 oz | 1/4 cup 1/3 tbsp | |
| PEPPER,WHITE,GROUND | 1/2 oz | 2 tbsp | |
| MUSTARD,DRY | 3/4 oz | 2 tbsp | |
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp |
| Method: | |
|
1 Combine turkey, breadcrumbs, onions, parsley, salt, garlic, pepper and mustard; mix thoroughly. 2 Shape mixture into oval patties 1/2-inch thick weighing approximately 5 ounces each. 3 Grill patties on lightly greased griddle 8 minutes on each side. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. Hold for service at 140 F. or higher. Notes 1 In Step 3, turkey patties may be baked in a convection oven at 325 F. for 20 to 25 minutes on high fan, open vent. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence