Source: U.S. Department of Defence
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Grilled Turkey Sausage Links
Source: U.S. Department of Defence | |
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 MEAT, FISH, AND POULTRY No.L 200 00
GRILLED TURKEY SAUSAGE LINKS
Yield 100
Portion 2 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
82 cal
0g
9g
4g
30 mg
176 mg
14 mg
Ingredient
Weight
Measure
Issue
SAUSAGE LINK,TURKEY,RAW
12-1/2 lbs
Method
1 Grill 12 minutes. CCP: Internal temperature must reach 165 F. or higher for 15 seconds.
2 Turn frequently to ensure even browning.
3 CCP: Hold for service at 140 F. or higher.
Notes
1 In Step 1, turkey sausages can be baked in a convection oven, at 350 F. for 10 minutes on high fan, closed vent.
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https://theodora.com/recipies/meat_fish_and_poultry/grilled_turkey_sausage_links.html Copyright © 1995-2019 ITA all rights reserved.
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| Yield: 100 | Portion: 2 Ounces |
| Calories: | 82 cal |
| Carbohydrates: | 0g |
| Protein: | 9g |
| Fat: | 4g |
| Cholesterol: | 30 mg |
| Sodium: | 176 mg |
| Calcium: | 14 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| SAUSAGE LINK,TURKEY,RAW | 12-1/2 lbs |
| Method: | |
|
1 Grill 12 minutes. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. 2 Turn frequently to ensure even browning. 3 CCP: Hold for service at 140 F. or higher. Notes 1 In Step 1, turkey sausages can be baked in a convection oven, at 350 F. for 10 minutes on high fan, closed vent. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence