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Hawaiian Baked Duck
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 164 01
HAWAIIAN BAKED DUCK
Yield 100
Portion 7 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
677 cal
5g
37 g
55 g
164 mg
116 mg
27 mg
Ingredient
Weight
Measure
Issue
DUCK,WHOLE,READY TO COOK
100 lbs
PEPPER,BLACK,GROUND
1/8 oz
1/3 tsp
GINGER,GROUND
1/4 oz
1 tbsp
4-3/8 lbs
2 qts
JUICE,ORANGE
JUICE,PINEAPPLE,CANNED,UNSWEETENED
4-3/8 lbs
2 qts
Method
1
Wash duck thoroughly, inside and out, under cold running water. Drain well.
2
Rub cavity of duck with a mixture of pepper and ginger.
3
Place duck, breast side up, in pans without crowding. Prick skin of duck.
4
Combine orange juice with canned pineapple juice.
5
Roast 2 hours, basting frequently with juice mixture, until duck is done in 325 F. oven. CCP: Internal temperature must reach 165
F. or higher for 15 seconds.
6 Pour off fat frequently during roasting period. CCP: Hold for service at 140 F. or higher.



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Copyright © 1995-2019 ITA all rights reserved.
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Hawaiian Baked Duck

Yield: 100 Portion: 7 Ounces
Calories: 677 cal
Carbohydrates: 5g
Protein: 37 g
Fat: 55 g
Cholesterol: 164 mg
Sodium: 116 mg
Calcium: 27 mg

Ingredient Weight Measure Issue
DUCK,WHOLE,READY TO COOK 100 lbs
PEPPER,BLACK,GROUND 1/8 oz 1/3 tsp
GINGER,GROUND 1/4 oz 1 tbsp
JUICE,ORANGE 4-3/8 lbs 2 qts
JUICE,PINEAPPLE,CANNED,UNSWEETENED 4-3/8 lbs 2 qts

Method:
1
Wash duck thoroughly, inside and out, under cold running water. Drain well.
2
Rub cavity of duck with a mixture of pepper and ginger.
3
Place duck, breast side up, in pans without crowding. Prick skin of duck.
4
Combine orange juice with canned pineapple juice.
5
Roast 2 hours, basting frequently with juice mixture, until duck is done in 325 F. oven. CCP: Internal temperature must reach 165
F. or higher for 15 seconds.
6 Pour off fat frequently during roasting period. CCP: Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/hawaiian_baked_duck.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence