Source: U.S. Department of Defence
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Hot Spicy Chicken Wings
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 MEAT, FISH, AND POULTRY No.L 812 00
HOT & SPICY CHICKEN WINGS
Yield 100
Portion 5 Pieces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
662 cal
0g
54 g
38 g
200 mg
154 mg
31 mg
Ingredient
Weight
Measure
Issue
CHICKEN WINGS W/ HOT SAUCE
82 lbs
Method
1 Cook according to manufacturer's instructions. CCP: Internal temperature must reach 140 F. or higher for 15 seconds.
2 CCP: Hold for service at 140 F. or higher.
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https://theodora.com/recipies/meat_fish_and_poultry/hot_spicy_chicken_wings.html Copyright © 1995-2019 ITA all rights reserved.
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| Yield: 100 | Portion: 5 Pieces |
| Calories: | 662 cal |
| Carbohydrates: | 0g |
| Protein: | 54 g |
| Fat: | 38 g |
| Cholesterol: | 200 mg |
| Sodium: | 154 mg |
| Calcium: | 31 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| CHICKEN WINGS W/ HOT SAUCE | 82 lbs |
| Method: | |
|
1 Cook according to manufacturer's instructions. CCP: Internal temperature must reach 140 F. or higher for 15 seconds. 2 CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence