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Hot Tamales with Chili Gravy
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 057 01
HOT TAMALES WITH CHILI GRAVY
Yield 100
Portion 2 Each
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
284 cal
16 g
12 g
20 g
47 mg
778 mg
51 mg
Ingredient
Weight
Measure
Issue
TAMALE,BEEF
28-2/3 lbs
CHILI GRAVY
1 gal 2-1/4 qts
Method
1 Use canned beef tamales or frozen beef tamales. Heat according to directions on container. CCP: Internal temperature must reach
165 F. or higher for 15 seconds.
2 Serve with Chili Gravy, Recipe No. O 016 03.



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Hot Tamales with Chili Gravy

Yield: 100 Portion: 2 Each
Calories: 284 cal
Carbohydrates: 16 g
Protein: 12 g
Fat: 20 g
Cholesterol: 47 mg
Sodium: 778 mg
Calcium: 51 mg

Ingredient Weight Measure Issue
TAMALE,BEEF 28-2/3 lbs
CHILI GRAVY 1 gal 2-1/4 qts

Method:
1 Use canned beef tamales or frozen beef tamales. Heat according to directions on container. CCP: Internal temperature must reach
165 F. or higher for 15 seconds.
2 Serve with Chili Gravy, Recipe No. O 016 03.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/hot_tamales_with_chili_gravy.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence