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Italian Style Veal Steaks
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 101 00
ITALIAN STYLE VEAL STEAKS
Yield 100
Portion 3 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
190 cal
9g
13 g
12 g
39 mg
471 mg
46 mg
Ingredient
Weight
Measure
Issue
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
VEAL,PATTY,UNBREADED
25 lbs
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
ONIONS,FRESH,CHOPPED
2 lbs
1 qts 1-5/8 cup
2-1/4 lbs
PEPPERS,GREEN,FRESH,CHOPPED
1-1/2 lbs
1 qts 1/2 cup
1-7/8 lbs
2 qts
BEEF BROTH
TOMATOES,CANNED,DICED,DRAINED
13-1/4 lbs
1 gal 2 qts
PARSLEY,FRESH,BUNCH,CHOPPED
4 oz
1-7/8 cup
4-1/4 oz
3-1/2 oz
1/2 cup
SUGAR,GRANULATED
SALT
1 oz
1 tbsp
1/3 oz
2 tbsp
OREGANO,CRUSHED
BASIL,SWEET,WHOLE,CRUSHED
5/8 oz
1/4 cup 1/3 tbsp
GARLIC POWDER
5/8 oz
2 tbsp
Method
1
Lightly spray griddle with cooking spray. Grill veal steaks 8 minutes.
2
Evenly shingle 25 veal steaks into each ungreased steam table pan.
3
Stir-cook peppers and onions in a lightly sprayed steam jacketed kettle or stock pot about 8 to 10 minutes, stirring constantly.
4
Add tomatoes, broth, parsley, sugar, salt, sweet basil, oregano and garlic powder to cooked vegetables; stir to blend. Mix well;
bring to a boil. Reduce heat. Simmer 5 minutes.
5 Pour 2-1/4 quart sauce over steaks in each pan.
6 Using a convection oven, bake at 325 F. 20 minutes on high fan, closed vent. CCP: Internal temperature must reach 145 F. or
higher for 15 seconds. Hold for service at 140 F. or higher.



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Italian Style Veal Steaks

Yield: 100 Portion: 3 Ounces
Calories: 190 cal
Carbohydrates: 9g
Protein: 13 g
Fat: 12 g
Cholesterol: 39 mg
Sodium: 471 mg
Calcium: 46 mg

Ingredient Weight Measure Issue
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
VEAL,PATTY,UNBREADED 25 lbs
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
ONIONS,FRESH,CHOPPED 2 lbs 1 qts 1-5/8 cup 2-1/4 lbs
PEPPERS,GREEN,FRESH,CHOPPED 1-1/2 lbs 1 qts 1/2 cup 1-7/8 lbs
BEEF BROTH 2 qts
TOMATOES,CANNED,DICED,DRAINED 13-1/4 lbs 1 gal 2 qts
PARSLEY,FRESH,BUNCH,CHOPPED 4 oz 1-7/8 cup 4-1/4 oz
SUGAR,GRANULATED 3-1/2 oz 1/2 cup
SALT 1 oz 1 tbsp
OREGANO,CRUSHED 1/3 oz 2 tbsp
BASIL,SWEET,WHOLE,CRUSHED 5/8 oz 1/4 cup 1/3 tbsp
GARLIC POWDER 5/8 oz 2 tbsp

Method:
1
Lightly spray griddle with cooking spray. Grill veal steaks 8 minutes.
2
Evenly shingle 25 veal steaks into each ungreased steam table pan.
3
Stir-cook peppers and onions in a lightly sprayed steam jacketed kettle or stock pot about 8 to 10 minutes, stirring constantly.
4
Add tomatoes, broth, parsley, sugar, salt, sweet basil, oregano and garlic powder to cooked vegetables; stir to blend. Mix well;
bring to a boil. Reduce heat. Simmer 5 minutes.
5 Pour 2-1/4 quart sauce over steaks in each pan.
6 Using a convection oven, bake at 325 F. 20 minutes on high fan, closed vent. CCP: Internal temperature must reach 145 F. or
higher for 15 seconds. Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/italian_style_veal_steaks.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence