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Kielbasa with Sauerkraut and Apples
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 814 00
KIELBASA WITH SAUERKRAUT AND APPLES
Yield 100
Portion 4 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
188 cal
8g
18 g
9g
58 mg
591 mg
25 mg
Ingredient
Weight
Measure
Issue
SAUSAGE,POLISH,PORK,PRECOOKED
20 lbs
SAUERKRAUT,SHREDDED,CANNED,DRAINED
10 lbs
2 gal
APPLES,CANNED,SLICED,INCL LIQUIDS
6 lbs
3 qts
1-1/8 oz
PARSLEY,FRESH,BUNCH,CHOPPED
1 oz
1/2 cup
Method
1 Cut Kielbasa into 1 ounce pieces.
2 Drain sauerkraut. In steam kettle or sauce pot, combine sauerkraut and sliced apples. Bring to a simmer. Add kielbasa. Mix well.
Simmer five minutes. CCP: Internal temperature must reach 140 F. or higher for 15 seconds.
3 Divide mixture between four steam table pans. Garnish each pan with 2 tablespoons parsley. CCP: Hold for service at 140 F. or
higher.



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Kielbasa with Sauerkraut and Apples

Yield: 100 Portion: 4 Ounces
Calories: 188 cal
Carbohydrates: 8g
Protein: 18 g
Fat: 9g
Cholesterol: 58 mg
Sodium: 591 mg
Calcium: 25 mg

Ingredient Weight Measure Issue
SAUSAGE,POLISH,PORK,PRECOOKED 20 lbs
SAUERKRAUT,SHREDDED,CANNED,DRAINED 10 lbs 2 gal
APPLES,CANNED,SLICED,INCL LIQUIDS 6 lbs 3 qts
PARSLEY,FRESH,BUNCH,CHOPPED 1 oz 1/2 cup 1-1/8 oz

Method:
1 Cut Kielbasa into 1 ounce pieces.
2 Drain sauerkraut. In steam kettle or sauce pot, combine sauerkraut and sliced apples. Bring to a simmer. Add kielbasa. Mix well.
Simmer five minutes. CCP: Internal temperature must reach 140 F. or higher for 15 seconds.
3 Divide mixture between four steam table pans. Garnish each pan with 2 tablespoons parsley. CCP: Hold for service at 140 F. or
higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/kielbasa_with_sauerkraut_and_apples.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence