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Lasagna (Frozen)
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 804 00
LASAGNA (FROZEN)
Yield 100
Portion 9 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
430 cal
39 g
28 g
18 g
51 mg
1101 mg
377 mg
Ingredient
Weight
Measure
Issue
LASAGNA,WITH MEAT & SAUCE,FROZEN
60 lbs
SAUCE, TOMATO,CANNED
12-2/3 lbs
1 gal 2 qts
CHEESE,MOZZARELLA,SHREDDED
1-1/2 lbs
1 qts 2 cup
Method
1 Ladle 2 cups marinara sauce into steam table pans.
2 Remove lasagna from aluminum pans and place in steam table pans with sauce.
3 Follow manufacturer's directions for heating. The common method is to cook each lasagna 90 minutes at 325 F. in convection
oven. If the lasagna is defrosted, cook covered for sixty minutes. Check cooking temperatures on label instructions.
4 Remove from oven, uncover, and sprinkle each pan with one cup shredded mozzarella. Let stand 30 minutes.
5 Cut the lasagna in rows of 6 pieces by 4 pieces so that each full steam table pan yields 24 portions.
6 Place on steam table inside an empty steam table pan to prevent lasagna from getting too hot. CCP: Hold at 140 F. for service.
Holding above 140 F. will cause lasagna to be too soft to cut.
Notes
1 If frozen lasagnas are in half size pans, use two in each full size pan. Discard aluminum pans. Top lasagna with two cups sauce. Cover
each pan.



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Lasagna (Frozen)

Yield: 100 Portion: 9 Ounces
Calories: 430 cal
Carbohydrates: 39 g
Protein: 28 g
Fat: 18 g
Cholesterol: 51 mg
Sodium: 1101 mg
Calcium: 377 mg

Ingredient Weight Measure Issue
LASAGNA,WITH MEAT & SAUCE,FROZEN 60 lbs
SAUCE, TOMATO,CANNED 12-2/3 lbs 1 gal 2 qts
CHEESE,MOZZARELLA,SHREDDED 1-1/2 lbs 1 qts 2 cup

Method:
1 Ladle 2 cups marinara sauce into steam table pans.
2 Remove lasagna from aluminum pans and place in steam table pans with sauce.
3 Follow manufacturer's directions for heating. The common method is to cook each lasagna 90 minutes at 325 F. in convection
oven. If the lasagna is defrosted, cook covered for sixty minutes. Check cooking temperatures on label instructions.
4 Remove from oven, uncover, and sprinkle each pan with one cup shredded mozzarella. Let stand 30 minutes.
5 Cut the lasagna in rows of 6 pieces by 4 pieces so that each full steam table pan yields 24 portions.
6 Place on steam table inside an empty steam table pan to prevent lasagna from getting too hot. CCP: Hold at 140 F. for service.
Holding above 140 F. will cause lasagna to be too soft to cut.
Notes
1 If frozen lasagnas are in half size pans, use two in each full size pan. Discard aluminum pans. Top lasagna with two cups sauce. Cover
each pan.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/lasagna_frozen.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence