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Minced Beef
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 036 00
MINCED BEEF
Yield 100
Portion 5 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
249 cal
15 g
23 g
11 g
71 mg
301 mg
40 mg
Ingredient
Weight
Measure
Issue
BEEF,GROUND,BULK,RAW,90% LEAN
20 lbs
ONIONS,FRESH,CHOPPED
2-1/8 lbs
1 qts 2 cup
2-1/3 lbs
FLOUR,WHEAT,GENERAL PURPOSE
2-1/8 lbs
1 qts 3-1/2 cup
TOMATOES,CANNED,CRUSHED,INCL LIQUIDS
19-7/8 lbs
2 gal 1 qts
MACE,GROUND
3/8 oz
2 tbsp
1-1/4 oz
2 tbsp
SALT
PEPPER,BLACK,GROUND
1/8 oz
1/3 tsp
Method
1 Cook beef with onions until beef loses its pink color, stirring to break apart. Drain or skim off excess fat.
2 Sprinkle flour over beef; continue cooking until flour is absorbed.
3 Add tomatoes, mace or nutmeg, salt and pepper. Stir to mix well. Simmer 10 to 15 minutes. CCP: Internal temperature must
reach 155 F. or higher for 15 seconds. Hold for service at 140 F. or higher. Minced beef may be served over toast, biscuits, rice or
pasta.



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Minced Beef

Yield: 100 Portion: 5 Ounces
Calories: 249 cal
Carbohydrates: 15 g
Protein: 23 g
Fat: 11 g
Cholesterol: 71 mg
Sodium: 301 mg
Calcium: 40 mg

Ingredient Weight Measure Issue
BEEF,GROUND,BULK,RAW,90% LEAN 20 lbs
ONIONS,FRESH,CHOPPED 2-1/8 lbs 1 qts 2 cup 2-1/3 lbs
FLOUR,WHEAT,GENERAL PURPOSE 2-1/8 lbs 1 qts 3-1/2 cup
TOMATOES,CANNED,CRUSHED,INCL LIQUIDS 19-7/8 lbs 2 gal 1 qts
MACE,GROUND 3/8 oz 2 tbsp
SALT 1-1/4 oz 2 tbsp
PEPPER,BLACK,GROUND 1/8 oz 1/3 tsp

Method:
1 Cook beef with onions until beef loses its pink color, stirring to break apart. Drain or skim off excess fat.
2 Sprinkle flour over beef; continue cooking until flour is absorbed.
3 Add tomatoes, mace or nutmeg, salt and pepper. Stir to mix well. Simmer 10 to 15 minutes. CCP: Internal temperature must
reach 155 F. or higher for 15 seconds. Hold for service at 140 F. or higher. Minced beef may be served over toast, biscuits, rice or
pasta.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/minced_beef.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence