| JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS |
Mushroom, Onion, and Green Pepper Pita Pizza
Source: U.S. Department of Defence

    Custom Search
    Feedback form






img
MEAT, FISH, AND POULTRY No.L 171 01
MUSHROOM, ONION, AND GREEN PEPPER PITA PIZZA
Yield 100
Portion 4 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
242 cal
38 g
10 g
5g
15 mg
490 mg
167 mg
Ingredient
Weight
Measure
Issue
BREAD,PITA,WHITE,5-INCH
13-1/4 lbs
100 each
SAUCE,PIZZA,CANNED
7-1/4 lbs
3 qts
CHEESE,MOZZARELLA,SHREDDED
4 lbs
1 gal
2 lbs
1 qts 2 cup
MUSHROOMS,CANNED,SLICED,DRAINED
ONIONS,FRESH,CHOPPED
2-1/8 lbs
1 qts 2 cup
2-1/3 lbs
2 lbs
1 qts 2-1/8 cup
2-1/2 lbs
PEPPERS,GREEN,FRESH,CHOPPED
Method
1 Place 15 pitas on each sheet pan.
2 Spread 2 tablespoons pizza sauce evenly on each pita.
3 Sprinkle about 1 ounce or 1/4 cup cheese, 1 tablespoon mushrooms, 1 tablespoon onions and 1 tablespoon peppers over sauce on
each pita.
4 Using a convection oven bake at 450 F. 5 minutes on high fan, closed vent or until cheese starts to turn golden.



Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/mushroom_onion_and_green_pepper_pita_pizza.html
Copyright © 1995-2019 ITA all rights reserved.
Open menu Close menu Open Search Close search Open sharebox Close sharebox

Mushroom, Onion, and Green Pepper Pita Pizza

Yield: 100 Portion: 4 Ounces
Calories: 242 cal
Carbohydrates: 38 g
Protein: 10 g
Fat: 5g
Cholesterol: 15 mg
Sodium: 490 mg
Calcium: 167 mg

Ingredient Weight Measure Issue
BREAD,PITA,WHITE,5-INCH 13-1/4 lbs 100 each
SAUCE,PIZZA,CANNED 7-1/4 lbs 3 qts
CHEESE,MOZZARELLA,SHREDDED 4 lbs 1 gal
MUSHROOMS,CANNED,SLICED,DRAINED 2 lbs 1 qts 2 cup
ONIONS,FRESH,CHOPPED 2-1/8 lbs 1 qts 2 cup 2-1/3 lbs
PEPPERS,GREEN,FRESH,CHOPPED 2 lbs 1 qts 2-1/8 cup 2-1/2 lbs

Method:
1 Place 15 pitas on each sheet pan.
2 Spread 2 tablespoons pizza sauce evenly on each pita.
3 Sprinkle about 1 ounce or 1/4 cup cheese, 1 tablespoon mushrooms, 1 tablespoon onions and 1 tablespoon peppers over sauce on
each pita.
4 Using a convection oven bake at 450 F. 5 minutes on high fan, closed vent or until cheese starts to turn golden.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/mushroom_onion_and_green_pepper_pita_pizza.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence