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Oven Fried Chicken Fillet Nuggets
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 109 04
OVEN FRIED CHICKEN FILLET NUGGETS
Yield 100
Portion 10 Each
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
481 cal
20 g
24 g
34 g
57 mg
1020 mg
53 mg
Ingredient
Weight
Measure
Issue
CHICKEN NUGGET,BREADED,PRECOOKED,IQF
32-1/4 lbs
Method
1 Place nuggets on sheet pans.
2 Using a convection oven, bake at 375 F. for 13 to 15 minutes or until thoroughly heated on high fan, closed vent. CCP: Internal
temperature must reach 165 F. or higher for 15 seconds. Hold for service at 140 F. or higher.



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Copyright © 1995-2019 ITA all rights reserved.
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Oven Fried Chicken Fillet Nuggets

Yield: 100 Portion: 10 Each
Calories: 481 cal
Carbohydrates: 20 g
Protein: 24 g
Fat: 34 g
Cholesterol: 57 mg
Sodium: 1020 mg
Calcium: 53 mg

Ingredient Weight Measure Issue
CHICKEN NUGGET,BREADED,PRECOOKED,IQF 32-1/4 lbs

Method:
1 Place nuggets on sheet pans.
2 Using a convection oven, bake at 375 F. for 13 to 15 minutes or until thoroughly heated on high fan, closed vent. CCP: Internal
temperature must reach 165 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/oven_fried_chicken_fillet_nuggets.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence