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Oven Fried Chicken Fillets (3 OZ)
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 109 00
OVEN FRIED CHICKEN FILLETS (3 OZ)
Yield 100
Portion 2 Fillets
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
551 cal
21 g
28 g
39 g
73 mg
1165 mg
49 mg
Ingredient
Weight
Measure
Issue
CHICKEN FILLET,BREADED,PRECOOKED,FROZEN,3 OZ
37-1/2 lbs
Method
1 Place fillets on pans. Using a convection oven, bake 12 to 14 minutes or until thoroughly heated in a 375 F. oven on high fan,
closed vent. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. Hold for service at 140 F. or higher.



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Oven Fried Chicken Fillets (3 OZ)

Yield: 100 Portion: 2 Fillets
Calories: 551 cal
Carbohydrates: 21 g
Protein: 28 g
Fat: 39 g
Cholesterol: 73 mg
Sodium: 1165 mg
Calcium: 49 mg

Ingredient Weight Measure Issue
CHICKEN FILLET,BREADED,PRECOOKED,FROZEN,3 OZ 37-1/2 lbs

Method:
1 Place fillets on pans. Using a convection oven, bake 12 to 14 minutes or until thoroughly heated in a 375 F. oven on high fan,
closed vent. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/oven_fried_chicken_fillets_3_oz.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence