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Oven Fried Chicken Fillets (5 OZ)
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 109 02
OVEN FRIED CHICKEN FILLET (5 OZ)
Yield 100
Portion 4-1/2 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
470 cal
18 g
24 g
33 g
62 mg
994 mg
42 mg
Ingredient
Weight
Measure
Issue
CHICKEN FILLET,BREADED,PRECOOKED,FROZEN,5 OZ
32 lbs
Method
1 Place fillets on sheet pans. Using a convection oven, bake 12 to 14 minutes at 375 F. on high fan, closed vent or until thoroughly
heated. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. Hold for service at 140 F. or higher.



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Oven Fried Chicken Fillets (5 OZ)

Yield: 100 Portion: 4-1/2 Ounces
Calories: 470 cal
Carbohydrates: 18 g
Protein: 24 g
Fat: 33 g
Cholesterol: 62 mg
Sodium: 994 mg
Calcium: 42 mg

Ingredient Weight Measure Issue
CHICKEN FILLET,BREADED,PRECOOKED,FROZEN,5 OZ 32 lbs

Method:
1 Place fillets on sheet pans. Using a convection oven, bake 12 to 14 minutes at 375 F. on high fan, closed vent or until thoroughly
heated. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/oven_fried_chicken_fillets_5_oz.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence