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Pork Chops with Mushroom Gravy
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 085 02
PORK CHOPS WITH MUSHROOM GRAVY
Yield 100
Portion 3 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
344 cal
6g
30 g
21 g
81 mg
343 mg
18 mg
Ingredient
Weight
Measure
Issue
PORK CHOP,BONELESS,5 OZ
31-1/4 lbs
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
PEPPER,BLACK,GROUND
1/8 oz
1/3 tsp
SOUP,CONDENSED,CREAM OF MUSHROOM
9-1/2 lbs
1 gal 1/4 qts
FLOUR,WHEAT,GENERAL PURPOSE
13-1/4 oz
3 cup
3-2/3 lbs
1 qts 3 cup
WATER
Method
1
Lightly spray griddle with non-stick cooking spray. Brown chops on griddle for 5 minutes on each side.
2
Place an equal quantity of chops in each steam table pan.
3
Combine pepper, soup, and flour. Mix well. Add water; bring to a boil, stirring constantly.
4
Pour 2 quarts gravy over chops in each pan. Cover.
Using a convection oven, bake in 325 F. oven for 1-1/4 hours on high fan, closed vent or until done. CCP: Internal temperature
5
must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.



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Pork Chops with Mushroom Gravy

Yield: 100 Portion: 3 Ounces
Calories: 344 cal
Carbohydrates: 6g
Protein: 30 g
Fat: 21 g
Cholesterol: 81 mg
Sodium: 343 mg
Calcium: 18 mg

Ingredient Weight Measure Issue
PORK CHOP,BONELESS,5 OZ 31-1/4 lbs
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
PEPPER,BLACK,GROUND 1/8 oz 1/3 tsp
SOUP,CONDENSED,CREAM OF MUSHROOM 9-1/2 lbs 1 gal 1/4 qts
FLOUR,WHEAT,GENERAL PURPOSE 13-1/4 oz 3 cup
WATER 3-2/3 lbs 1 qts 3 cup

Method:
1
Lightly spray griddle with non-stick cooking spray. Brown chops on griddle for 5 minutes on each side.
2
Place an equal quantity of chops in each steam table pan.
3
Combine pepper, soup, and flour. Mix well. Add water; bring to a boil, stirring constantly.
4
Pour 2 quarts gravy over chops in each pan. Cover.
Using a convection oven, bake in 325 F. oven for 1-1/4 hours on high fan, closed vent or until done. CCP: Internal temperature
5
must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/pork_chops_with_mushroom_gravy.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence