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Pork Schnitzel (Frozen Breaded Pork Steaks)
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 086 03
PORK SCHNITZEL (FROZEN BREADED PORK STEAKS)
Yield 100
Portion 4 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
371 cal
23 g
24 g
20 g
114 mg
281 mg
63 mg
Ingredient
Weight
Measure
Issue
PORK,STEAK,BREADED,FROZEN
35 lbs
LEMONS,FRESH
3-1/2 lbs
9 each
Method
1 Deep fat fry at 350 F. pork steak 7 to 8 minutes or until done CCP: Internal temperature must reach 145 F. or higher for 15
seconds.
2 Drain well in basket or on absorbent paper. Place on sheet pans. CCP: Hold for service at 140 F. or higher.
3 Remove ends of lemons. Cut 11 to 12 slices per lemon. Serve 1 lemon slice with each steak.
Notes
1 For oven method, bake in 325 F. convection oven for 20 minutes on high fan, closed vent. CCP: Internal temperature must reach 145
F. or higher for 15 seconds.



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Pork Schnitzel (Frozen Breaded Pork Steaks)

Yield: 100 Portion: 4 Ounces
Calories: 371 cal
Carbohydrates: 23 g
Protein: 24 g
Fat: 20 g
Cholesterol: 114 mg
Sodium: 281 mg
Calcium: 63 mg

Ingredient Weight Measure Issue
PORK,STEAK,BREADED,FROZEN 35 lbs
LEMONS,FRESH 3-1/2 lbs 9 each

Method:
1 Deep fat fry at 350 F. pork steak 7 to 8 minutes or until done CCP: Internal temperature must reach 145 F. or higher for 15
seconds.
2 Drain well in basket or on absorbent paper. Place on sheet pans. CCP: Hold for service at 140 F. or higher.
3 Remove ends of lemons. Cut 11 to 12 slices per lemon. Serve 1 lemon slice with each steak.
Notes
1 For oven method, bake in 325 F. convection oven for 20 minutes on high fan, closed vent. CCP: Internal temperature must reach 145
F. or higher for 15 seconds.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/pork_schnitzel_frozen_breaded_pork_steaks.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence