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Roast Beef Hash (Canned)
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 033 01
ROAST BEEF HASH (CANNED)
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
200 cal
12 g
11 g
12 g
38 mg
411 mg
22 mg
Ingredient
Weight
Measure
Issue
BEEF,ROAST,HASH,CANNED
27 lbs
3 gal 1 qts
Method
1 Heat Roast Beef Hash according to directions on container.
CCP: Internal temperature must reach 165 F. or higher for 15
seconds. Hold for service at 140 F. or higher.



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Roast Beef Hash (Canned)

Yield: 100 Portion: 1/2 Cup
Calories: 200 cal
Carbohydrates: 12 g
Protein: 11 g
Fat: 12 g
Cholesterol: 38 mg
Sodium: 411 mg
Calcium: 22 mg

Ingredient Weight Measure Issue
BEEF,ROAST,HASH,CANNED 27 lbs 3 gal 1 qts

Method:
1 Heat Roast Beef Hash according to directions on container.
CCP: Internal temperature must reach 165 F. or higher for 15
seconds. Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/roast_beef_hash_canned.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence