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Salisbury Steak in Gravy, Frozen
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 842 00
SALISBURY STEAK IN GRAVY, FROZEN
Yield 100
Portion 5 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
472 cal
5g
32 g
36 g
79 mg
680 mg
110 mg
Ingredient
Weight
Measure
Issue
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
SALISBURY STEAK,FROZEN
42 lbs
Method
1
Preheat convection oven to 325 F. with fan on.
2
Spray steam table pans with non-stick cooking spray.
3
Remove Frozen Salisbury Steaks from original containers and place right-side up into steam table pans.
Cook according to times and temperatures contained in manufacturer's instructions on package. Usual cooking time is 60 minutes
4
in preheated convection oven at 325 F. uncovered.
5 Remove from oven. CCP: Hold for service at 140 F. or higher. CAUTION: Amounts, portion sizes, and cooking times vary from
brand to brand. Read manufacturer's label, cooking instructions, or product description before ordering or beginning food
preparation.
Notes
1 When using Salisbury Steaks that are packed dry, without gravy, prepare 2 gallons beef gravy, place steaks in shallow steam table pans,
add gravy, and cook as described above for 40 minutes.



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Copyright © 1995-2019 ITA all rights reserved.
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Salisbury Steak in Gravy, Frozen

Yield: 100 Portion: 5 Ounces
Calories: 472 cal
Carbohydrates: 5g
Protein: 32 g
Fat: 36 g
Cholesterol: 79 mg
Sodium: 680 mg
Calcium: 110 mg

Ingredient Weight Measure Issue
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
SALISBURY STEAK,FROZEN 42 lbs

Method:
1
Preheat convection oven to 325 F. with fan on.
2
Spray steam table pans with non-stick cooking spray.
3
Remove Frozen Salisbury Steaks from original containers and place right-side up into steam table pans.
Cook according to times and temperatures contained in manufacturer's instructions on package. Usual cooking time is 60 minutes
4
in preheated convection oven at 325 F. uncovered.
5 Remove from oven. CCP: Hold for service at 140 F. or higher. CAUTION: Amounts, portion sizes, and cooking times vary from
brand to brand. Read manufacturer's label, cooking instructions, or product description before ordering or beginning food
preparation.
Notes
1 When using Salisbury Steaks that are packed dry, without gravy, prepare 2 gallons beef gravy, place steaks in shallow steam table pans,
add gravy, and cook as described above for 40 minutes.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/salisbury_steak_in_gravy_frozen.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence