Source: U.S. Department of Defence
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Savory Baked Chicken (Breast Boneless)
Source: U.S. Department of Defence | |
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 MEAT, FISH, AND POULTRY No.L 826 00
SAVORY BAKED CHICKEN (BREAST BONELESS)
Yield 100
Portion 4 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
215 cal
9g
34 g
4g
88 mg
1643 mg
52 mg
Ingredient
Weight
Measure
Issue
CHICKEN,BREAST,BNLS/SKNLS,5 OZ
31-1/4 lbs
SAUCE,TERIYAKI
3-1/3 lbs
1 qts 2 cup
WORCESTERSHIRE SAUCE
1 lbs
2 cup
Method
1 Place chicken breasts on lightly sprayed sheet pans.
2 Combine teriyaki and worcestershire sauce. Mix well. Brush chicken with glaze. Reserve glaze for use in Step 4.
3 Using a convection oven, bake at 325 F. 10 to 12 minutes on high fan, closed vent. CCP: Internal temperature must reach 165 F.
or higher for 15 seconds. CCP: Hold for service at 140 F. or higher.
4 Remove chicken from oven. Pour remaining glaze equally between serving pans. CCP: Hold for service at 140 F. or higher.
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https://theodora.com/recipies/meat_fish_and_poultry/savory_baked_chicken_breast_boneless.html Copyright © 1995-2019 ITA all rights reserved.
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| Yield: 100 | Portion: 4 Ounces |
| Calories: | 215 cal |
| Carbohydrates: | 9g |
| Protein: | 34 g |
| Fat: | 4g |
| Cholesterol: | 88 mg |
| Sodium: | 1643 mg |
| Calcium: | 52 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| CHICKEN,BREAST,BNLS/SKNLS,5 OZ | 31-1/4 lbs | ||
| SAUCE,TERIYAKI | 3-1/3 lbs | 1 qts 2 cup | |
| WORCESTERSHIRE SAUCE | 1 lbs | 2 cup |
| Method: | |
|
1 Place chicken breasts on lightly sprayed sheet pans. 2 Combine teriyaki and worcestershire sauce. Mix well. Brush chicken with glaze. Reserve glaze for use in Step 4. 3 Using a convection oven, bake at 325 F. 10 to 12 minutes on high fan, closed vent. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. CCP: Hold for service at 140 F. or higher. 4 Remove chicken from oven. Pour remaining glaze equally between serving pans. CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence