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Simmered Pork Hocks (Ham Hocks)
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 100 00
SIMMERED PORK HOCKS (HAM HOCKS)
Yield 100
Portion 7 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
461 cal
1g
33 g
35 g
94 mg
2171 mg
27 mg
Ingredient
Weight
Measure
Issue
PORK,HOCKS,(CURED & SMOKED),FROZEN
64 lbs
WATER,BOILING
66-7/8 lbs
8 gal
SALT
3-3/4 oz
1/4 cup 2-1/3 tbsp
BAY LEAF,FRESH
1/3 oz
9 each
GARLIC POWDER
1/4 oz
1/3 tsp
PEPPER,BLACK,GROUND
2/3 oz
3 tbsp
ONIONS,FRESH,QUARTERED
3 lbs
2 qts 3-7/8 cup
3-1/3 lbs
Method
1 Place frozen pork hocks in steam-jacketed kettle or stock pot. Add water, salt, bay leaves, garlic, pepper, and onions. Cover; bring
to a boil; reduce heat; simmer 2-1/2 hours or until tender. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
2 Place pork hocks in serving pans. Add enough cooking liquid to half cover pork hocks. Remove bay leaves before serving. CCP:
Hold for service at 140 F. or higher.



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Simmered Pork Hocks (Ham Hocks)

Yield: 100 Portion: 7 Ounces
Calories: 461 cal
Carbohydrates: 1g
Protein: 33 g
Fat: 35 g
Cholesterol: 94 mg
Sodium: 2171 mg
Calcium: 27 mg

Ingredient Weight Measure Issue
PORK,HOCKS,(CURED & SMOKED),FROZEN 64 lbs
WATER,BOILING 66-7/8 lbs 8 gal
SALT 3-3/4 oz 1/4 cup 2-1/3 tbsp
BAY LEAF,FRESH 1/3 oz 9 each
GARLIC POWDER 1/4 oz 1/3 tsp
PEPPER,BLACK,GROUND 2/3 oz 3 tbsp
ONIONS,FRESH,QUARTERED 3 lbs 2 qts 3-7/8 cup 3-1/3 lbs

Method:
1 Place frozen pork hocks in steam-jacketed kettle or stock pot. Add water, salt, bay leaves, garlic, pepper, and onions. Cover; bring
to a boil; reduce heat; simmer 2-1/2 hours or until tender. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
2 Place pork hocks in serving pans. Add enough cooking liquid to half cover pork hocks. Remove bay leaves before serving. CCP:
Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/simmered_pork_hocks_ham_hocks.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence