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Spaghetti with Meat Sauce, RTU (Ground Beef)
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 038 03
SPAGHETTI WITH MEAT SAUCE, RTU (GROUND BEEF)
Yield 100
Portion 1 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
469 cal
55 g
26 g
15 g
57 mg
1092 mg
62 mg
Ingredient
Weight
Measure
Issue
BEEF,GROUND,BULK,RAW,90% LEAN
16 lbs
SAUCE,SPAGHETTI,CANNED,RTU
46-1/3 lbs
5 gal 1 qts
SALT
2-1/3 oz
1/4 cup
WATER,BOILING
83-5/8 lbs
10 gal
SPAGHETTI NOODLES,DRY
12 lbs
3 gal 1 qts
Method
1 Cook beef in steam-jacketed kettle or stock pot until beef loses its pink color, stirring to break apart.
2 Add spaghetti sauce to meat; stir well to distribute meat.
3 Cook at medium heat until sauce comes to a boil; reduce heat, simmer 5 minutes to blend flavors, stirring as necessary. CCP:
Internal temperature must reach 155 F. or higher for 15 seconds. Hold for service at 140 F. or higher.
4 Add salt to boiling water. Slowly add spaghetti while stirring constantly until water boils again. Cook 10 to 12 minutes or until
tender, stirring occasionally. Drain thoroughly.



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Spaghetti with Meat Sauce, RTU (Ground Beef)

Yield: 100 Portion: 1 Cup
Calories: 469 cal
Carbohydrates: 55 g
Protein: 26 g
Fat: 15 g
Cholesterol: 57 mg
Sodium: 1092 mg
Calcium: 62 mg

Ingredient Weight Measure Issue
BEEF,GROUND,BULK,RAW,90% LEAN 16 lbs
SAUCE,SPAGHETTI,CANNED,RTU 46-1/3 lbs 5 gal 1 qts
SALT 2-1/3 oz 1/4 cup
WATER,BOILING 83-5/8 lbs 10 gal
SPAGHETTI NOODLES,DRY 12 lbs 3 gal 1 qts

Method:
1 Cook beef in steam-jacketed kettle or stock pot until beef loses its pink color, stirring to break apart.
2 Add spaghetti sauce to meat; stir well to distribute meat.
3 Cook at medium heat until sauce comes to a boil; reduce heat, simmer 5 minutes to blend flavors, stirring as necessary. CCP:
Internal temperature must reach 155 F. or higher for 15 seconds. Hold for service at 140 F. or higher.
4 Add salt to boiling water. Slowly add spaghetti while stirring constantly until water boils again. Cook 10 to 12 minutes or until
tender, stirring occasionally. Drain thoroughly.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/spaghetti_with_meat_sauce_rtu_ground_beef.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence