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Spaghetti with Meatballs (Ground Turkey)
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 039 00
SPAGHETTI WITH MEATBALLS (GROUND TURKEY)
Yield 100
Portion 1 Serving
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
443 cal
66 g
28 g
8g
72 mg
1630 mg
110 mg
Ingredient
Weight
Measure
Issue
TOMATOES,CANNED,DICED,INCL LIQUIDS
26-1/2 lbs
2 gal 3-1/2 qts
TOMATO PASTE,CANNED
9-1/4 lbs
1 gal
WATER
8-1/3 lbs
1 gal
3-1/8 lbs
2 qts 1 cup
3-1/2 lbs
ONIONS,FRESH,CHOPPED
SUGAR,GRANULATED
7 oz
1 cup
2-1/2 oz
1/4 cup 1/3 tbsp
SALT
GARLIC POWDER
1 oz
3-1/3 tbsp
BASIL,SWEET,WHOLE,CRUSHED
5/8 oz
1/4 cup 1/3 tbsp
THYME,GROUND
1/3 oz
2 tbsp
OREGANO,CRUSHED
5/8 oz
1/4 cup 1/3 tbsp
PEPPER,RED,GROUND
1/8 oz
1/4 tsp
BAY LEAF,WHOLE,DRIED
3/8 oz
12 lf
TURKEY,GROUND,90% LEAN,RAW
20 lbs
2-3/8 lbs
1 qts 2-3/4 cup
2-2/3 lbs
ONIONS,FRESH,CHOPPED
BREADCRUMBS,DRY,GROUND,FINE
2-3/8 lbs
2 qts 2 cup
EGGS,WHOLE,FROZEN
12-7/8 oz
1-1/2 cup
SALT
3 oz
1/4 cup 1 tbsp
PEPPER,BLACK,GROUND
1/4 oz
1 tbsp
SALT
2-1/2 oz
1/4 cup 1/3 tbsp
SPAGHETTI NOODLES,DRY
12 lbs
3 gal 1 qts
WATER,BOILING
66-7/8 lbs
8 gal
Method
1 Combine tomatoes, tomato paste, water, onions, sugar, salt, garlic powder, basil, thyme, oregano, red pepper, and bay leaves; mix
well. Bring to a boil; reduce heat; simmer 1 hour or until thickened, stirring occasionally. Remove bay leaves.
2 Combine turkey, onions, bread crumbs, eggs, salt, and pepper; mix lightly but thoroughly.
3 Shape into 300 - 1-1/3 ounce balls. Place 100 balls in each pan.
4 Using a convection oven, bake 12-14 minutes at 350 F. on high fan, closed vent or until browned. CCP: Internal temperature
must reach 165 F. or higher for 15 seconds. Discard fat. Remove to serving pan. CCP: Hold for service at 140 F. or higher.
5 Add salt to boiling water. Slowly add spaghetti while stirring constantly until water boils again. Cook about 10 to 12 minutes or
until tender, stirring occasionally. Do not overcook. Drain thoroughly.
6 EACH PORTION: 3 meatballs, 3/4 cup sauce, and 1 cup spaghetti.



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Spaghetti with Meatballs (Ground Turkey)

Yield: 100 Portion: 1 Serving
Calories: 443 cal
Carbohydrates: 66 g
Protein: 28 g
Fat: 8g
Cholesterol: 72 mg
Sodium: 1630 mg
Calcium: 110 mg

Ingredient Weight Measure Issue
TOMATOES,CANNED,DICED,INCL LIQUIDS 26-1/2 lbs 2 gal 3-1/2 qts
TOMATO PASTE,CANNED 9-1/4 lbs 1 gal
WATER 8-1/3 lbs 1 gal
ONIONS,FRESH,CHOPPED 3-1/8 lbs 2 qts 1 cup 3-1/2 lbs
SUGAR,GRANULATED 7 oz 1 cup
SALT 2-1/2 oz 1/4 cup 1/3 tbsp
GARLIC POWDER 1 oz 3-1/3 tbsp
BASIL,SWEET,WHOLE,CRUSHED 5/8 oz 1/4 cup 1/3 tbsp
THYME,GROUND 1/3 oz 2 tbsp
OREGANO,CRUSHED 5/8 oz 1/4 cup 1/3 tbsp
PEPPER,RED,GROUND 1/8 oz 1/4 tsp
BAY LEAF,WHOLE,DRIED 3/8 oz 12 lf
TURKEY,GROUND,90% LEAN,RAW 20 lbs
ONIONS,FRESH,CHOPPED 2-3/8 lbs 1 qts 2-3/4 cup 2-2/3 lbs
BREADCRUMBS,DRY,GROUND,FINE 2-3/8 lbs 2 qts 2 cup
EGGS,WHOLE,FROZEN 12-7/8 oz 1-1/2 cup
SALT 3 oz 1/4 cup 1 tbsp
PEPPER,BLACK,GROUND 1/4 oz 1 tbsp
SALT 2-1/2 oz 1/4 cup 1/3 tbsp
SPAGHETTI NOODLES,DRY 12 lbs 3 gal 1 qts
WATER,BOILING 66-7/8 lbs 8 gal

Method:
1 Combine tomatoes, tomato paste, water, onions, sugar, salt, garlic powder, basil, thyme, oregano, red pepper, and bay leaves; mix
well. Bring to a boil; reduce heat; simmer 1 hour or until thickened, stirring occasionally. Remove bay leaves.
2 Combine turkey, onions, bread crumbs, eggs, salt, and pepper; mix lightly but thoroughly.
3 Shape into 300 - 1-1/3 ounce balls. Place 100 balls in each pan.
4 Using a convection oven, bake 12-14 minutes at 350 F. on high fan, closed vent or until browned. CCP: Internal temperature
must reach 165 F. or higher for 15 seconds. Discard fat. Remove to serving pan. CCP: Hold for service at 140 F. or higher.
5 Add salt to boiling water. Slowly add spaghetti while stirring constantly until water boils again. Cook about 10 to 12 minutes or
until tender, stirring occasionally. Do not overcook. Drain thoroughly.
6 EACH PORTION: 3 meatballs, 3/4 cup sauce, and 1 cup spaghetti.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/spaghetti_with_meatballs_ground_turkey.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence