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Spinach Tortellini Marinara (Frozen)
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 173 01
SPINACH TORTELLINI MARINARA (FROZEN)
Yield 100
Portion 1 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
341 cal
33 g
19 g
15 g
111 mg
640 mg
371 mg
Ingredient
Weight
Measure
Issue
MARINARA SAUCE
3 gal 2-1/4 qts
WATER,BOILING
58-1/2 lbs
7 gal
SALT
1-1/4 oz
2 tbsp
14 lbs
TORTELLINI,FROZEN,SPINACH
Method
1 Prepare 3/4 recipe Marinara Sauce, Recipe No. O 004 00 or use prepared marinara sauce.
2 Add spinach filled tortellini slowly to boiling salted water, stirring constantly until water boils again. Cook according to package
instructions. DO NOT OVERCOOK. Drain thoroughly.
3 Add tortellini to sauce. Stir gently but thoroughly.
4 Simmer 5 minutes or until thoroughly heated. CCP: Hold for service at 140 F. or higher.



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Spinach Tortellini Marinara (Frozen)

Yield: 100 Portion: 1 Cup
Calories: 341 cal
Carbohydrates: 33 g
Protein: 19 g
Fat: 15 g
Cholesterol: 111 mg
Sodium: 640 mg
Calcium: 371 mg

Ingredient Weight Measure Issue
MARINARA SAUCE 3 gal 2-1/4 qts
WATER,BOILING 58-1/2 lbs 7 gal
SALT 1-1/4 oz 2 tbsp
TORTELLINI,FROZEN,SPINACH 14 lbs

Method:
1 Prepare 3/4 recipe Marinara Sauce, Recipe No. O 004 00 or use prepared marinara sauce.
2 Add spinach filled tortellini slowly to boiling salted water, stirring constantly until water boils again. Cook according to package
instructions. DO NOT OVERCOOK. Drain thoroughly.
3 Add tortellini to sauce. Stir gently but thoroughly.
4 Simmer 5 minutes or until thoroughly heated. CCP: Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/spinach_tortellini_marinara_frozen.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence