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Steamship Round of Beef (Round, Bone-in)
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 004 01
STEAMSHIP ROUND OF BEEF (ROUND, BONE-IN)
Yield 100
Portion 6 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
470 cal
0g
71 g
18 g
216 mg
115 mg
12 mg
Ingredient
Weight
Measure
Issue
BEEF,ROUND,BOTTOM,LEAN,RAW
75 lbs
PEPPER,BLACK,GROUND
1/2 oz
2 tbsp
Method
1 Use bone-in rounds. Rub each roast with pepper.
2 Place roasts in 18x24 roasting pans. DO NOT ADD WATER. DO NOT COVER. Insert meat thermometer in center of roasts; DO
NOT touch bone with thermometer.
3 Using a convection oven, roast at 300 F. about 3 hours on high fan, closed vent and last 4 hours on low fan, closed vent, or until
roast reaches desired degree of doneness. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
4 Let roast stand about 20 minutes before slicing. CCP: Hold for service at 140 F. or higher.
Notes
1 Remove roasts from oven when meat thermometer registers 140 F. for rare, 160 F. for medium, and 170 F. for well done.
2 50 pounds bone-in rounds may be used per 100 portions. EACH PORTION: 4 ounces.



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Steamship Round of Beef (Round, Bone-in)

Yield: 100 Portion: 6 Ounces
Calories: 470 cal
Carbohydrates: 0g
Protein: 71 g
Fat: 18 g
Cholesterol: 216 mg
Sodium: 115 mg
Calcium: 12 mg

Ingredient Weight Measure Issue
BEEF,ROUND,BOTTOM,LEAN,RAW 75 lbs
PEPPER,BLACK,GROUND 1/2 oz 2 tbsp

Method:
1 Use bone-in rounds. Rub each roast with pepper.
2 Place roasts in 18x24 roasting pans. DO NOT ADD WATER. DO NOT COVER. Insert meat thermometer in center of roasts; DO
NOT touch bone with thermometer.
3 Using a convection oven, roast at 300 F. about 3 hours on high fan, closed vent and last 4 hours on low fan, closed vent, or until
roast reaches desired degree of doneness. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
4 Let roast stand about 20 minutes before slicing. CCP: Hold for service at 140 F. or higher.
Notes
1 Remove roasts from oven when meat thermometer registers 140 F. for rare, 160 F. for medium, and 170 F. for well done.
2 50 pounds bone-in rounds may be used per 100 portions. EACH PORTION: 4 ounces.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/steamship_round_of_beef_round_bonein.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence