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Swedish Meatballs (Ground Turkey)
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 041 01
SWEDISH MEATBALLS (GROUND TURKEY)
Yield 100
Portion 3-1/2 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
186 cal
11 g
19 g
7g
70 mg
917 mg
48 mg
Ingredient
Weight
Measure
Issue
BREAD,WHITE,SLICED
2 lbs
1 gal 2-1/2 qts
MILK,NONFAT,DRY
1-3/4 oz
3/4 cup
WATER,WARM
2 lbs
3-3/4 cup
EGGS,WHOLE,FROZEN
10-3/4 oz
1-1/4 cup
SALT
1-1/4 oz
2 tbsp
NUTMEG,GROUND
1/8 oz
1/3 tsp
PEPPER,BLACK,GROUND
1/8 oz
1/4 tsp
ALLSPICE,GROUND
1/8 oz
1/4 tsp
TURKEY,GROUND,90% LEAN,RAW
20 lbs
ONIONS,FRESH,CHOPPED
11-1/4 oz
2 cup
12-1/2 oz
2 gal 1-3/4 qts
CHICKEN BROTH
FLOUR,WHEAT,GENERAL PURPOSE
1-3/8 lbs
1 qts 1 cup
WATER
2-5/8 lbs
1 qts 1 cup
NUTMEG,GROUND
1/4 oz
1 tbsp
PEPPER,BLACK,GROUND
1/4 oz
1 tbsp
1/8 oz
1/8 tsp
GARLIC POWDER
PAPRIKA,GROUND
1/4 oz
1 tbsp
Method
1
Place bread in mixer bowl; mix at medium speed 5 minutes or until crumbs are formed.
2
Reconstitute milk.
3
Blend in egg substitute, salt, nutmeg, pepper and allspice. Pour over bread; mix at low speed 1/2 minute; let stand 10 minutes.
4
Add turkey and onions to bread mixture. Mix at low speed 1 minute. Do not overmix.
5
Shape into balls weighing 1-1/3 ounces each; place 100 meatballs on each sheet pan.
Using a convection oven, bake 8-10 minutes at 350 F. on high fan, closed vent or until browned and done. Remove meatballs to
6
steam table pans. Set aside for use in Step 10.
7
Prepare stock according to package directions.
Combine flour and water, stirring until smooth; add to stock, bring to a boil; reduce heat; simmer 10 minutes or until thickened,
8
stirring constantly.
9
Add nutmeg, pepper, and garlic powder; stir well.
10
Pour 3-1/2 quarts gravy over meatballs in each pan.
Using a convection oven, bake at 350 F. 15 minutes or until heated thoroughly on high fan, closed vent. CCP: Internal
11
temperature must reach 165 F. or higher for 15 seconds.
12
Sprinkle each pan with 1 teaspoon paprika before serving. CCP: Hold for service at 140 F. or higher.



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Copyright © 1995-2019 ITA all rights reserved.
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Swedish Meatballs (Ground Turkey)

Yield: 100 Portion: 3-1/2 Ounces
Calories: 186 cal
Carbohydrates: 11 g
Protein: 19 g
Fat: 7g
Cholesterol: 70 mg
Sodium: 917 mg
Calcium: 48 mg

Ingredient Weight Measure Issue
BREAD,WHITE,SLICED 2 lbs 1 gal 2-1/2 qts
MILK,NONFAT,DRY 1-3/4 oz 3/4 cup
WATER,WARM 2 lbs 3-3/4 cup
EGGS,WHOLE,FROZEN 10-3/4 oz 1-1/4 cup
SALT 1-1/4 oz 2 tbsp
NUTMEG,GROUND 1/8 oz 1/3 tsp
PEPPER,BLACK,GROUND 1/8 oz 1/4 tsp
ALLSPICE,GROUND 1/8 oz 1/4 tsp
TURKEY,GROUND,90% LEAN,RAW 20 lbs
ONIONS,FRESH,CHOPPED 11-1/4 oz 2 cup 12-1/2 oz
CHICKEN BROTH 2 gal 1-3/4 qts
FLOUR,WHEAT,GENERAL PURPOSE 1-3/8 lbs 1 qts 1 cup
WATER 2-5/8 lbs 1 qts 1 cup
NUTMEG,GROUND 1/4 oz 1 tbsp
PEPPER,BLACK,GROUND 1/4 oz 1 tbsp
GARLIC POWDER 1/8 oz 1/8 tsp
PAPRIKA,GROUND 1/4 oz 1 tbsp

Method:
1
Place bread in mixer bowl; mix at medium speed 5 minutes or until crumbs are formed.
2
Reconstitute milk.
3
Blend in egg substitute, salt, nutmeg, pepper and allspice. Pour over bread; mix at low speed 1/2 minute; let stand 10 minutes.
4
Add turkey and onions to bread mixture. Mix at low speed 1 minute. Do not overmix.
5
Shape into balls weighing 1-1/3 ounces each; place 100 meatballs on each sheet pan.
Using a convection oven, bake 8-10 minutes at 350 F. on high fan, closed vent or until browned and done. Remove meatballs to
6
steam table pans. Set aside for use in Step 10.
7
Prepare stock according to package directions.
Combine flour and water, stirring until smooth; add to stock, bring to a boil; reduce heat; simmer 10 minutes or until thickened,
8
stirring constantly.
9
Add nutmeg, pepper, and garlic powder; stir well.
10
Pour 3-1/2 quarts gravy over meatballs in each pan.
Using a convection oven, bake at 350 F. 15 minutes or until heated thoroughly on high fan, closed vent. CCP: Internal
11
temperature must reach 165 F. or higher for 15 seconds.
12
Sprinkle each pan with 1 teaspoon paprika before serving. CCP: Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/swedish_meatballs_ground_turkey.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence