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Texas Hash (Ground Beef)
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 061 00
TEXAS HASH (GROUND BEEF)
Yield 100
Portion 1 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
325 cal
24 g
27 g
13 g
85 mg
320 mg
57 mg
Ingredient
Weight
Measure
Issue
BEEF,GROUND,BULK,RAW,90% LEAN
24 lbs
TOMATOES,CANNED,CRUSHED,INCL LIQUIDS
19-7/8 lbs
2 gal 1 qts
ONIONS,FRESH,CHOPPED
5-1/4 lbs
3 qts 3 cup
5-7/8 lbs
4 lbs
3 qts
4-3/4 lbs
PEPPERS,GREEN,FRESH,CHOPPED
RICE,LONG GRAIN
3-2/3 lbs
2 qts 1 cup
WATER
1 lbs
2 cup
CHILI POWDER,DARK,GROUND
3-1/8 oz
3/4 cup
SALT
1-1/4 oz
2 tbsp
1/2 oz
2 tbsp
PEPPER,BLACK,GROUND
Method
1
Cook beef until beef loses its pink color; stirring to break apart. Drain or skim off excess fat.
2
Add tomatoes, onions, peppers, rice, water, chili powder, salt and pepper to beef. Mix thoroughly. Heat to a simmer.
3
Place about 5 3/4 qts mixture into each steam table pan.
4
Cover pans; bake at 375 F. for 1 hour or until rice is tender. CCP: Internal temperature must reach 155 F. or higher for 15
seconds. Hold for service at 140 F. or higher.



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Texas Hash (Ground Beef)

Yield: 100 Portion: 1 Cup
Calories: 325 cal
Carbohydrates: 24 g
Protein: 27 g
Fat: 13 g
Cholesterol: 85 mg
Sodium: 320 mg
Calcium: 57 mg

Ingredient Weight Measure Issue
BEEF,GROUND,BULK,RAW,90% LEAN 24 lbs
TOMATOES,CANNED,CRUSHED,INCL LIQUIDS 19-7/8 lbs 2 gal 1 qts
ONIONS,FRESH,CHOPPED 5-1/4 lbs 3 qts 3 cup 5-7/8 lbs
PEPPERS,GREEN,FRESH,CHOPPED 4 lbs 3 qts 4-3/4 lbs
RICE,LONG GRAIN 3-2/3 lbs 2 qts 1 cup
WATER 1 lbs 2 cup
CHILI POWDER,DARK,GROUND 3-1/8 oz 3/4 cup
SALT 1-1/4 oz 2 tbsp
PEPPER,BLACK,GROUND 1/2 oz 2 tbsp

Method:
1
Cook beef until beef loses its pink color; stirring to break apart. Drain or skim off excess fat.
2
Add tomatoes, onions, peppers, rice, water, chili powder, salt and pepper to beef. Mix thoroughly. Heat to a simmer.
3
Place about 5 3/4 qts mixture into each steam table pan.
4
Cover pans; bake at 375 F. for 1 hour or until rice is tender. CCP: Internal temperature must reach 155 F. or higher for 15
seconds. Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/texas_hash_ground_beef.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence