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Tuna Noodle Casserole, Frozen
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 807 00
TUNA NOODLE CASSEROLE, FROZEN
Yield 100
Portion 5 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
237 cal
19 g
14 g
12 g
33 mg
939 mg
122 mg
Ingredient
Weight
Measure
Issue
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
TUNA NOODLE CASSEROLE
45 lbs
Method
1 Spray steam table pans with non-stick cooking spray.
2 Remove Tuna Noodle Casserole from package and place into steam table pans. Cover.
3 Cook according to times and temperatures contained in manufacturer's instructions on package. Usual cooking time is 60 minutes
in preheated convection oven at 300 F. CCP: Internal temperature must reach 140 F. or higher for 15 seconds.
4 CCP: Hold for service at 140 F. or higher.
Notes
1 Because products and appliances vary, heating times, portion size, and weights are approximate.



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Tuna Noodle Casserole, Frozen

Yield: 100 Portion: 5 Ounces
Calories: 237 cal
Carbohydrates: 19 g
Protein: 14 g
Fat: 12 g
Cholesterol: 33 mg
Sodium: 939 mg
Calcium: 122 mg

Ingredient Weight Measure Issue
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
TUNA NOODLE CASSEROLE 45 lbs

Method:
1 Spray steam table pans with non-stick cooking spray.
2 Remove Tuna Noodle Casserole from package and place into steam table pans. Cover.
3 Cook according to times and temperatures contained in manufacturer's instructions on package. Usual cooking time is 60 minutes
in preheated convection oven at 300 F. CCP: Internal temperature must reach 140 F. or higher for 15 seconds.
4 CCP: Hold for service at 140 F. or higher.
Notes
1 Because products and appliances vary, heating times, portion size, and weights are approximate.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/tuna_noodle_casserole_frozen.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence