Source: U.S. Department of Defence
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Turkey Polynesian
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 MEAT, FISH, AND POULTRY No.L 800 00
TURKEY POLYNESIAN
Yield 100
Portion 3-1/2 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
204 cal
19 g
24 g
4g
42 mg
1043 mg
27 mg
Ingredient
Weight
Measure
Issue
PINEAPPLE,CANNED,CRUSHED
13-1/8 lbs
1 gal 2 qts
CHERRIES,MARASCHINO,CHOPPED,DRAINED
2-1/4 lbs
1 qts
SUGAR,BROWN,LIGHT
1-5/8 lbs
1 qts 1 cup
SOY SAUCE
2-1/2 lbs
1 qts
TURKEY,BREAST,PRECOOKED
22 lbs
Method
1 Combine pineapple juice, cherries, brown sugar and soy sauce. Place 1 quart fruit mixture in steam table pans.
2 Slice turkey into 3-1/2 ounce slices.
3 Arrange turkey (approximately 50 turkey slices) on top of pineapple mixture in steam table pans, tightly packed shingle style. Top
with remaining pineapple mixture. Cover.
4 Using a convection oven, bake 20 minutes at 300 F. CCP: Intenral temperature must reach 140 F. or higher for 15 seconds. Hold
for service at 140 F. or higher.
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| Yield: 100 | Portion: 3-1/2 Ounces |
| Calories: | 204 cal |
| Carbohydrates: | 19 g |
| Protein: | 24 g |
| Fat: | 4g |
| Cholesterol: | 42 mg |
| Sodium: | 1043 mg |
| Calcium: | 27 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| PINEAPPLE,CANNED,CRUSHED | 13-1/8 lbs | 1 gal 2 qts | |
| CHERRIES,MARASCHINO,CHOPPED,DRAINED | 2-1/4 lbs | 1 qts | |
| SUGAR,BROWN,LIGHT | 1-5/8 lbs | 1 qts 1 cup | |
| SOY SAUCE | 2-1/2 lbs | 1 qts | |
| TURKEY,BREAST,PRECOOKED | 22 lbs |
| Method: | |
|
1 Combine pineapple juice, cherries, brown sugar and soy sauce. Place 1 quart fruit mixture in steam table pans. 2 Slice turkey into 3-1/2 ounce slices. 3 Arrange turkey (approximately 50 turkey slices) on top of pineapple mixture in steam table pans, tightly packed shingle style. Top with remaining pineapple mixture. Cover. 4 Using a convection oven, bake 20 minutes at 300 F. CCP: Intenral temperature must reach 140 F. or higher for 15 seconds. Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence