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Veal Steak
Source: U.S. Department of Defence

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MEAT, FISH, AND POULTRY No.L 103 01
VEAL STEAK
Yield 100
Portion 6-1/2 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
358 cal
10 g
24 g
24 g
96 mg
383 mg
36 mg
Ingredient
Weight
Measure
Issue
VEAL,STEAKS,BREADED,FROZEN
37-1/2 lbs
Method
1 Deep fry veal steaks at 350 F. about 5 minutes or until golden brown.
2 CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.



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Copyright © 1995-2019 ITA all rights reserved.
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Veal Steak

Yield: 100 Portion: 6-1/2 Ounces
Calories: 358 cal
Carbohydrates: 10 g
Protein: 24 g
Fat: 24 g
Cholesterol: 96 mg
Sodium: 383 mg
Calcium: 36 mg

Ingredient Weight Measure Issue
VEAL,STEAKS,BREADED,FROZEN 37-1/2 lbs

Method:
1 Deep fry veal steaks at 350 F. about 5 minutes or until golden brown.
2 CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/meat_fish_and_poultry/veal_steak.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence