Source: U.S. Department of Defence
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Milk and Water Wash
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 DESSERTS (PASTRY AND PIES) No.I 004 02
MILK AND WATER WASH
Yield 100
Portion 1-1/2 Cups
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
36 cal
5g
4g
0g
2 mg
59 mg
125 mg
Ingredient
Weight
Measure
Issue
MILK,NONFAT,DRY
7/8 oz
1/4 cup 2-2/3 tbsp
WATER,WARM
14-7/8 oz
1-3/4 cup
Method
1 Combine nonfat dry milk and warm water. Mix well.
2 Use only this wash on turnovers; allow to dry before baking. Do not use this wash on 2-crust pies.
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| Yield: 100 | Portion: 1-1/2 Cups |
| Calories: | 36 cal |
| Carbohydrates: | 5g |
| Protein: | 4g |
| Fat: | 0g |
| Cholesterol: | 2 mg |
| Sodium: | 59 mg |
| Calcium: | 125 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| MILK,NONFAT,DRY | 7/8 oz | 1/4 cup 2-2/3 tbsp | |
| WATER,WARM | 14-7/8 oz | 1-3/4 cup |
| Method: | |
|
1 Combine nonfat dry milk and warm water. Mix well. 2 Use only this wash on turnovers; allow to dry before baking. Do not use this wash on 2-crust pies. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence