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Apple Crisp (Pie Filling & Cookie Mix)
Source: U.S. Department of Defence

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DESSERTS (PUDDINGS AND OTHER DESSERTS) No.J 001 01
APPLE CRISP (PIE FILLING & COOKIE MIX)
Yield 100
Portion 1 Piece
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
190 cal
34 g
1g
7g
12 mg
103 mg
30 mg
Ingredient
Weight
Measure
Issue
PIE FILLING,APPLE,PREPARED
18 lbs
2 gal 1 qts
COOKIE MIX,OATMEAL
6-3/4 lbs
MARGARINE,SOFTENED
1 lbs
2 cup
Method
1
Place 10-1/2 pounds of the pie filling in each pan.
2
Combine oatmeal cookie mix with margarine.
3
Sprinkle 3 pounds 13 ounces of oatmeal-margarine mixture evenly over apples, in each pan.
4
Using a convection oven, bake at 350 F. for 30 minutes or until top is bubbling and lightly browned on low fan, open vent.
5
Cut 6 by 9. Serve with serving spoon or spatula.



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Copyright © 1995-2019 ITA all rights reserved.
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Apple Crisp (Pie Filling & Cookie Mix)

Yield: 100 Portion: 1 Piece
Calories: 190 cal
Carbohydrates: 34 g
Protein: 1g
Fat: 7g
Cholesterol: 12 mg
Sodium: 103 mg
Calcium: 30 mg

Ingredient Weight Measure Issue
PIE FILLING,APPLE,PREPARED 18 lbs 2 gal 1 qts
COOKIE MIX,OATMEAL 6-3/4 lbs
MARGARINE,SOFTENED 1 lbs 2 cup

Method:
1
Place 10-1/2 pounds of the pie filling in each pan.
2
Combine oatmeal cookie mix with margarine.
3
Sprinkle 3 pounds 13 ounces of oatmeal-margarine mixture evenly over apples, in each pan.
4
Using a convection oven, bake at 350 F. for 30 minutes or until top is bubbling and lightly browned on low fan, open vent.
5
Cut 6 by 9. Serve with serving spoon or spatula.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/puddings_and_other_desserts/apple_crisp_pie_filling_cookie_mix.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence