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Baked Apples with Raisin Nut Filling
Source: U.S. Department of Defence

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DESSERTS (PUDDINGS AND OTHER DESSERTS)
No.J 003 01
BAKED APPLES WITH RAISIN NUT FILLING
Yield 100
Portion 1 Serving
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
264 cal
58 g
1g
5g
2 mg
35 mg
16 mg
Ingredient
Weight
Measure
Issue
APPLES,COOKING,FRESH,UNPEELED
28-1/8 lbs
100 each
33-1/8 lbs
RAISINS
1-1/2 lbs
1 qts 1/2 cup
PECANS,CHOPPED
1-1/4 lbs
7 lbs
1 gal
SUGAR,GRANULATED
CINNAMON,GROUND
1/8 oz
1/3 tsp
SALT
1/4 oz
1/8 tsp
WATER,ICE
5-1/4 lbs
2 qts 2 cup
BUTTER
4 oz
1/2 cup
Method
1
Score apples once around middle to prevent bursting. Place apples on pans.
2
Mix raisins with finely chopped, unsalted nuts. Fill cavity in center of each apple with 1-2/3 tablespoons of mixture.
3
Mix sugar, cinnamon and salt thoroughly.
4
Combine with water and butter or margarine. Pour 1-1/2 quart syrup over apples in each pan.
5
Using a convection oven, bake at 325 F. for 30 minutes or until tender on low fan, closed vent, basting occasionally.
6
Serve each apple with 2 tablespoon of syrup.
Notes
1 In Step 4, baking time will vary depending on variety and size of apples.



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Baked Apples with Raisin Nut Filling

Yield: Portion: 100
Calories: Calcium
Carbohydrates: 264 cal
Protein: 58 g
Fat: 1g
Cholesterol: 5g
Sodium: 2 mg
Calcium: 35 mg

Ingredient Weight Measure Issue
APPLES,COOKING,FRESH,UNPEELED 28-1/8 lbs 100 each 33-1/8 lbs
RAISINS 1-1/2 lbs 1 qts 1/2 cup
PECANS,CHOPPED 1-1/4 lbs
SUGAR,GRANULATED 7 lbs 1 gal
CINNAMON,GROUND 1/8 oz 1/3 tsp
SALT 1/4 oz 1/8 tsp
WATER,ICE 5-1/4 lbs 2 qts 2 cup
BUTTER 4 oz 1/2 cup

Method:
1
Score apples once around middle to prevent bursting. Place apples on pans.
2
Mix raisins with finely chopped, unsalted nuts. Fill cavity in center of each apple with 1-2/3 tablespoons of mixture.
3
Mix sugar, cinnamon and salt thoroughly.
4
Combine with water and butter or margarine. Pour 1-1/2 quart syrup over apples in each pan.
5
Using a convection oven, bake at 325 F. for 30 minutes or until tender on low fan, closed vent, basting occasionally.
6
Serve each apple with 2 tablespoon of syrup.
Notes
1 In Step 4, baking time will vary depending on variety and size of apples.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/puddings_and_other_desserts/baked_apples_with_raisin_nut_filling.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence