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Baked Bananas
Source: U.S. Department of Defence

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DESSERTS (PUDDINGS AND OTHER DESSERTS) No.J 504 00
BAKED BANANAS
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
169 cal
44 g
1g
0g
0 mg
4 mg
13 mg
Ingredient
Weight
Measure
Issue
SUGAR,BROWN,LIGHT
1-3/8 lbs
1 qts 3/8 cup
WATER
2-1/8 lbs
1 qts
HONEY
3 lbs
1 qts
25 lbs
38-1/2 lbs
BANANA,FRESH
Method
1
Heat brown sugar, water, and honey in a saucepan over low heat until sugar is dissolved, about 5 minutes.
2
Cut bananas in half crosswise. Place 25 halves into each steam table pan. Pour 3/4 cup of syrup over each pan of bananas.
3
Using a convection oven, bake at 350 F. for 10 minutes until lightly browned.
4
Serve with sauce. CCP: Hold for service at 140 F. or higher.



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Baked Bananas

Yield: 100 Portion: 1/2 Cup
Calories: 169 cal
Carbohydrates: 44 g
Protein: 1g
Fat: 0g
Cholesterol: 0 mg
Sodium: 4 mg
Calcium: 13 mg

Ingredient Weight Measure Issue
SUGAR,BROWN,LIGHT 1-3/8 lbs 1 qts 3/8 cup
WATER 2-1/8 lbs 1 qts
HONEY 3 lbs 1 qts
BANANA,FRESH 25 lbs 38-1/2 lbs

Method:
1
Heat brown sugar, water, and honey in a saucepan over low heat until sugar is dissolved, about 5 minutes.
2
Cut bananas in half crosswise. Place 25 halves into each steam table pan. Pour 3/4 cup of syrup over each pan of bananas.
3
Using a convection oven, bake at 350 F. for 10 minutes until lightly browned.
4
Serve with sauce. CCP: Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/puddings_and_other_desserts/baked_bananas.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence