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Banana Fruit Cup
Source: U.S. Department of Defence

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DESSERTS (PUDDINGS AND OTHER DESSERTS) No.J 006 02
BANANA FRUIT CUP
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
82 cal
21 g
1g
0g
0 mg
1 mg
14 mg
Ingredient
Weight
Measure
Issue
BANANA,FRESH,SLICED
11-1/2 lbs
2 gal 2/3 qts
17-2/3 lbs
PINEAPPLE,CANNED,CHUNKS,JUICE PACK,INCL LIQUIDS
6-5/8 lbs
3 qts
ORANGE,FRESH,CHOPPED
3-1/8 lbs
1 qts 3-7/8 cup
4-1/4 lbs
3-1/3 lbs
3 qts 1/8 cup
3-7/8 lbs
APPLES,FRESH,MEDIUM,UNPEELED,DICED
Method
1 Combine bananas, pineapple, oranges and apples. Mix thoroughly.
2 Cover. CCP: Hold for service at 41 F. or lower.



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Banana Fruit Cup

Yield: 100 Portion: 1/2 Cup
Calories: 82 cal
Carbohydrates: 21 g
Protein: 1g
Fat: 0g
Cholesterol: 0 mg
Sodium: 1 mg
Calcium: 14 mg

Ingredient Weight Measure Issue
BANANA,FRESH,SLICED 11-1/2 lbs 2 gal 2/3 qts 17-2/3 lbs
PINEAPPLE,CANNED,CHUNKS,JUICE PACK,INCL LIQUIDS 6-5/8 lbs 3 qts
ORANGE,FRESH,CHOPPED 3-1/8 lbs 1 qts 3-7/8 cup 4-1/4 lbs
APPLES,FRESH,MEDIUM,UNPEELED,DICED 3-1/3 lbs 3 qts 1/8 cup 3-7/8 lbs

Method:
1 Combine bananas, pineapple, oranges and apples. Mix thoroughly.
2 Cover. CCP: Hold for service at 41 F. or lower.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/puddings_and_other_desserts/banana_fruit_cup.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence