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Banana Gelatin
Source: U.S. Department of Defence

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DESSERTS (PUDDINGS AND OTHER DESSERTS) No.J 007 01
BANANA GELATIN
Yield 100
Portion 2/3 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
130 cal
32 g
2g
0g
0 mg
64 mg
6 mg
Ingredient
Weight
Measure
Issue
DESSERT POWDER,GELATIN,STRAWBERRY
5-1/8 lbs
2 qts 2-1/2 cup
WATER,BOILING
12-1/2 lbs
1 gal 2 qts
WATER,COLD
12-1/2 lbs
1 gal 2 qts
BANANA,FRESH,SLICED
9-3/4 lbs
1 gal 3-3/8 qts
15 lbs
Method
1
Dissolve gelatin in boiling water.
2
Add cold water; stir to mix well.
3
Pour 1 gallon into each pan. Chill until slightly thickened.
4
Fold 2-1/4 quarts of banana into gelatin in each pan. Chill until firm.



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Banana Gelatin

Yield: 100 Portion: 2/3 Cup
Calories: 130 cal
Carbohydrates: 32 g
Protein: 2g
Fat: 0g
Cholesterol: 0 mg
Sodium: 64 mg
Calcium: 6 mg

Ingredient Weight Measure Issue
DESSERT POWDER,GELATIN,STRAWBERRY 5-1/8 lbs 2 qts 2-1/2 cup
WATER,BOILING 12-1/2 lbs 1 gal 2 qts
WATER,COLD 12-1/2 lbs 1 gal 2 qts
BANANA,FRESH,SLICED 9-3/4 lbs 1 gal 3-3/8 qts 15 lbs

Method:
1
Dissolve gelatin in boiling water.
2
Add cold water; stir to mix well.
3
Pour 1 gallon into each pan. Chill until slightly thickened.
4
Fold 2-1/4 quarts of banana into gelatin in each pan. Chill until firm.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/puddings_and_other_desserts/banana_gelatin.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence