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Banana Split
Source: U.S. Department of Defence

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ESSERTS (PUDDINGS AND OTHER DESSERTS) No.J 011 00
BANANA SPLIT
Yield 100
Portion 1 Each
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
361 cal
53 g
5g
16 g
30 mg
110 mg
132 mg
Ingredient
Weight
Measure
Issue
BANANA,FRESH
13 lbs
20 lbs
JUICE,ORANGE
1-1/8 lbs
2 cup
ICE CREAM,VANILLA
15-1/8 lbs
3 gal 1 qts
ICE CREAM TOPPING,FUDGE
8-5/8 lbs
3 qts 1 cup
WHIPPED TOPPING,12 OZ CAN
1-1/4 lbs
2 qts
8 oz
PECANS,CHOPPED
CHERRIES,MARASCHINO,SLICED
1-1/8 lbs
2 cup
Method
1 Peel and slice bananas lengthwise into quarters; place on pan.
2 Pour juice over bananas; cover with waxed paper; refrigerate until ready to serve.
3 Make banana splits to order. Place 1/2 cup ice cream in soup bowl. Drain 2 banana quarters; place 1 on each side of ice cream.
Ladle 2 tablespoons of topping over ice cream. Top with 1 tablespoon whipped topping, 1 teaspoon chopped pecans and 1/2
maraschino cherry.
Notes
1 In Step 3, Chocolate Sauce, Recipe No. K 005 00, or Butterscotch, Fudge, Marshmallow, Pineapple, or Strawberry Topping, or
Whipped Topping, Recipe No. K 002 00 may be used.



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Banana Split

Yield: 100 Portion: 1 Each
Calories: 361 cal
Carbohydrates: 53 g
Protein: 5g
Fat: 16 g
Cholesterol: 30 mg
Sodium: 110 mg
Calcium: 132 mg

Ingredient Weight Measure Issue
BANANA,FRESH 13 lbs 20 lbs
JUICE,ORANGE 1-1/8 lbs 2 cup
ICE CREAM,VANILLA 15-1/8 lbs 3 gal 1 qts
ICE CREAM TOPPING,FUDGE 8-5/8 lbs 3 qts 1 cup
WHIPPED TOPPING,12 OZ CAN 1-1/4 lbs 2 qts
PECANS,CHOPPED 8 oz
CHERRIES,MARASCHINO,SLICED 1-1/8 lbs 2 cup

Method:
1 Peel and slice bananas lengthwise into quarters; place on pan.
2 Pour juice over bananas; cover with waxed paper; refrigerate until ready to serve.
3 Make banana splits to order. Place 1/2 cup ice cream in soup bowl. Drain 2 banana quarters; place 1 on each side of ice cream.
Ladle 2 tablespoons of topping over ice cream. Top with 1 tablespoon whipped topping, 1 teaspoon chopped pecans and 1/2
maraschino cherry.
Notes
1 In Step 3, Chocolate Sauce, Recipe No. K 005 00, or Butterscotch, Fudge, Marshmallow, Pineapple, or Strawberry Topping, or
Whipped Topping, Recipe No. K 002 00 may be used.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/puddings_and_other_desserts/banana_split.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence