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Blueberry Crunch (Blueberry Pie Filling)
Source: U.S. Department of Defence

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DESSERTS (PUDDINGS AND OTHER DESSERTS) No.J 010 02
BLUEBERRY CRUNCH (BLUEBERRY PIE FILLING)
Yield 100
Portion 1 Serving
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
235 cal
43 g
2g
7g
6 mg
249 mg
36 mg
Ingredient
Weight
Measure
Issue
PIE FILLING,BLUEBERRY,PREPARED
21-1/4 lbs
2 gal 1 qts
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
JUICE,LEMON
3-1/4 oz
1/4 cup 2-1/3 tbsp
CAKE MIX,YELLOW
5 lbs
COCONUT,PREPARED,SWEETENED FLAKES
1 lbs
1 qts 1 cup
MARGARINE,SOFTENED
1 lbs
2 cup
Method
1 Spray each pan with non-stick cooking spray. Spread 4-1/2 quarts of pie filling into each sprayed sheet pan. Sprinkle 3
tablespoons of lemon juice on top of mixture in each pan.
2 Combine cake mix and coconut; add margarine; mix until crumbly.
3 Sprinkle 2-3/4 quarts of mixture over each pan.
4 Using a convection oven, bake at 325 F. for 30 minutes or until lightly browned on low fan, open vent.
5 Cut 6 by 9.
Notes
1 In Step 2, 1 pound chopped unsalted nuts may be substituted for coconut, per 100 servings.



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Blueberry Crunch (Blueberry Pie Filling)

Yield: 100 Portion: 1 Serving
Calories: 235 cal
Carbohydrates: 43 g
Protein: 2g
Fat: 7g
Cholesterol: 6 mg
Sodium: 249 mg
Calcium: 36 mg

Ingredient Weight Measure Issue
PIE FILLING,BLUEBERRY,PREPARED 21-1/4 lbs 2 gal 1 qts
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
JUICE,LEMON 3-1/4 oz 1/4 cup 2-1/3 tbsp
CAKE MIX,YELLOW 5 lbs
COCONUT,PREPARED,SWEETENED FLAKES 1 lbs 1 qts 1 cup
MARGARINE,SOFTENED 1 lbs 2 cup

Method:
1 Spray each pan with non-stick cooking spray. Spread 4-1/2 quarts of pie filling into each sprayed sheet pan. Sprinkle 3
tablespoons of lemon juice on top of mixture in each pan.
2 Combine cake mix and coconut; add margarine; mix until crumbly.
3 Sprinkle 2-3/4 quarts of mixture over each pan.
4 Using a convection oven, bake at 325 F. for 30 minutes or until lightly browned on low fan, open vent.
5 Cut 6 by 9.
Notes
1 In Step 2, 1 pound chopped unsalted nuts may be substituted for coconut, per 100 servings.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/puddings_and_other_desserts/blueberry_crunch_blueberry_pie_filling.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence