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Chocolate Soft Serve Ice Cream (Dehy)
Source: U.S. Department of Defence

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DESSERTS (PUDDINGS AND OTHER DESSERTS) No.J 002 01
CHOCOLATE SOFT SERVE ICE CREAM (DEHY)
Yield 100
Portion 3/4 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
166 cal
40 g
1g
1g
1 mg
168 mg
29 mg
Ingredient
Weight
Measure
Issue
ICE MILK-MILKSHAKE,DEHYDRATED,CHOC
10 lbs
WATER
20-7/8 lbs
2 gal 2 qts
Method
1 Stir dehydrated mix into water. Mix thoroughly with wire whip or mixer. Cover container.
2 Chill 4 to 24 hours in refrigerator until 35 F. to 40 F.
3 Stir until smooth. Pour mixture into top hopper of soft serve ice cream freezer; start dasher motor; turn on refrigeration according
to manufacturer's directions. Freeze to a temperature of 18 F. to 22 F., about 10 minutes or until product can be drawn with a stiff
consistency that will hold a peak.



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Chocolate Soft Serve Ice Cream (Dehy)

Yield: 100 Portion: 3/4 Cup
Calories: 166 cal
Carbohydrates: 40 g
Protein: 1g
Fat: 1g
Cholesterol: 1 mg
Sodium: 168 mg
Calcium: 29 mg

Ingredient Weight Measure Issue
ICE MILK-MILKSHAKE,DEHYDRATED,CHOC 10 lbs
WATER 20-7/8 lbs 2 gal 2 qts

Method:
1 Stir dehydrated mix into water. Mix thoroughly with wire whip or mixer. Cover container.
2 Chill 4 to 24 hours in refrigerator until 35 F. to 40 F.
3 Stir until smooth. Pour mixture into top hopper of soft serve ice cream freezer; start dasher motor; turn on refrigeration according
to manufacturer's directions. Freeze to a temperature of 18 F. to 22 F., about 10 minutes or until product can be drawn with a stiff
consistency that will hold a peak.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/puddings_and_other_desserts/chocolate_soft_serve_ice_cream_dehy.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence